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Comfort Food Thread

Searched and found one 7 years ago and instead of activating a necro thread with dead photobucket links I thought might start a new one. Winter here so probably gona do some sweet stuff :D
 
Had a craving for eggs lately. Rye bread/tomato with a slab of Havarti, Golden berry hot sauce and harissa sauce.
 
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I'm with you on buying is better sometimes, this was an all day process. I talked to a few of my Texas friends asking for advise and they mostly said make it a 2 day process and get help so you can make enough for 6 months.
 
I'm really impressed with the sauce and I didn't find out later that it's the same as enchilada sauce according to the web. I still have some of that thick sauce and I see enchiladas for the weekend. BUT I owe a gumbo thread and the cold front just came in so the menu might change.
 
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