Good selection, just missing a superhot or two
Best of luck on your grow!
Thank you Oscar. Bhut Jolokia is more than enough for me and for makind sauces also. Habanero Chocolate is quite got too. Also have half of the freezer of frozen brain strains and such. Enough is enough
A challenge to grow depending how crappy the summer is, but either way you need a greenhouse to have any success in our weather as the season is quite short. The key in our short summer is to start growing chilis inside the house early as you can.
I was briefly traveling through Finland one time and we camped out by the road in the middle of the summer. It was 0°C during the night. Talking about summer nights.
I also have to start the peppers during the winter, so I can put them out in May. So very much like up there, but a bit less extreme.
Good wishes on your 2018 season! You have a nice list, I only hope to have that kind of restraint when I start mine in March...Part of me wants to grow everything!!
Thank you Eric. I had at least one time larger list, but managed to restrain. Hopefully I wont plant all of them later. I know what you mean, I have that similar part :)
Good luck, nice balanced list!
Thank you Giancarlo. Hopefully all varieties will sprout.