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nos2002

Member Since 30 Aug 2011
Offline Last Active Aug 12 2013 11:02 AM

Community Stats


  • Group Members
  • Active Posts 20
  • Profile Views 1,480
  • Member Title Mild
  • Age 45 years old
  • Birthday January 3, 1974
  • Real Name
    Ricahrd
  • Gender
    Male Male
  • Location
    Ontario, Canada
  • Occupation
    IT administration
  • Interests
    Gardening, wine making..anything hands on really....renovating, building, sports,
  • Biography
    I live in Ontario, Canada where i love the outdoors. I spend a lot of time camping and fishing and i love spicy foods. I have a garden and grow many varieties of hot peppers.
  • Anything Else
    jack of all trades

Food Stuff


  • Favorite Hot Pepper
    Scotch Bonnet, Pequin
  • Favorite Hot Sauce
    my own sauces, dinosaur bbq's big motha sauce
  • Favorite Food
    Mexican
  • Favorite BBQ Food
    charcoal cooked jerk chicken
  • Favorite BBQ Sauce
    Dinosaur bbq's - big motha sauce
  • Chili... Beans or No Beans?
    Beans
  • Favorite Beverage with Fiery Food
    beer
  • Awards
    nothing formal, but i've won several work related chili and hot sauce competitions
  • Share a Recipe
    6-10 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
    2 Tbsp. thyme
    2 Tbsp. ground allspice
    8 Cloves garlic, finely chopped
    2 Medium onions, finely chopped
    1/2 cup green onions
    .5 oz of fresh ginger

    2 Tbsp. brown sugar
    2 Tbsp. salt
    2 Tsp. ground black pepper

    1 to 2 Tsp of the following (to taste)
    -ground cinnamon
    -nutmeg


    1/2 cup olive oil
    1/2 cup soy sauce
    Juice of one lime
    1 cup orange juice
    1 cup white vinegar

    blend all and marinate for at least 24 hours

    couple of optional notes:

    1) use a charcoal bbq if available...slow charcoal cooking will make a world of difference in taste
    2) save half of the marinade when you go to cook the chicken and bring it to a boil on the stove for 5 minutes. Then reduce and add a bottle of your favorite bbq sauce (i usually add a chicken and rib sauce) to the marinade. When the chicken is about 20 minutes from being done, coat all the chicken with the marinade and cook until done.

Growing Stuff


  • Grow List
    jalapenos, sorranoes, habanero, scotch bonnets, pequin, tai, ghost peppers, lemon, cayenne, cherry bombs and a few others i'm sure i'm forgetting
  • Seeds Available For Trade
    sure, i'm always game for some seed trading
  • Seeds Wanted
    ghost, habanero, tai, or any other spicy seeds

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