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Thanksgiving Stuffing Recipe. 1 loaf of sour dough bread (cubed) 3 stalks celery (diced) 1 stalk fresh fennel (diced) 1 large onion (diced) 1 lb. sausage (take casing off, and cook, then crumble) 4 apples (diced) 2 Habanero peppers (diced) 1/2 cup chicken broth if cooking in bird, double if cooking on stove 2 teaspoons salt 1 tablespoon pepper 8 oz. milk Soak the bread in milk for a few seconds, don't let it soak long. Take out, place in bowl. Mix well with all ingredients. Stuff bird or cook on stove.
Seaweed Soup 1 package Dried nori (laver seaweed) 2 - 3 eggs (beaten) 1 can Chicken stock 1/4 tsp Sugar 1 tsp Salt (or to taste) 1 dash White or black pepper 2 stalks Green onions (minced) 1 tsp Dark sesame oil 1 small can slice bamboo shoots 1 small can slice water chestnuts 1/2 lb Ground pork (optional) 2 Tbsp Corn starch and cold water to thicken Boil 1 can of chicken stock, with 2 - 3 cans water. My preference is to use either two chicken legs or 1 breast boiled in water and use the stock for a base. Then shred the meat for added flavor. Ground pork may be added but not necessary. Add the rest of the ingredients except for the beaten eggs. Bring ingredients to a boil and drizzle the eggs slowly to create an egg flowering effect...
CINDY REED IS THE ONLY BACK-TO-BACK TWO TIME WINNER OF THE CASI INTERNATIONL CHILI CHAMPIONSHIP, WHICH IS HELD EACH YEAR IN TERLIGUA, TEXAS. HER CHILI IS THE WINNINGEST CHILI IN THE COMPETITION CHILI CIRCUIT. NOW YOU CAN ENJOY HER CHAMPIONSHIP CHILI AT HOME. VISIT OUR WEB SIT @ www.cinchili.com AND BE YOUR OWN CHAMPION WITH THIS CIN-FUL CREATION.
As Texans by birth and at heart, we are really proud of our chili mix - a true taste of Texas! We have taken prizes at a number of competitions for this blend. Most recently we took an honorable mention - Judge's Choice at the 2004 Ottawa Winterlude Stew Cook off - just little old us against 30 restaurants!!!You will wonder how you ever made chili without it! Make sure to check out our award winning authentic Texas chili recipe in our recipes section at www.carolinesrub.com!
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