Recent content by Brewtality

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i have got to try these!

Any rec's on what kind of pepper would work for this? I was thinking habanero to get the heat to medium-high and also the sweet mango flavor of the pepper would probably work with the sweet syrup.

Anyone have any ideas how I can do this? Was at an amazing restaurant the other night. All the food was insane, but one thing is sticking with me. They had a cocktail that was rum, lime juice, and chile infused maple syrup and it was awesome! Now, I want to make some of this spicy syrup! For...

I'd take a pound of the next harvest! Would love to get my hands on these.

I do have a stove-top smoker, guess i'll give it a try. There a wood preference for flavoring a habanero? And how much should I smoke them?

Looking for some input from the pros here on any improvements or suggestions. I am also very curious about the possible shelf-life on hot sauces. "Where There's Smoke, There's Fire!" 15 Habaneros, seeded and diced 15.5 ounce can of sliced peaches in light syrup 1/2 cup dark molasses 1 cup...

Hey. I'm Alex, from Brooklyn, NY. Just found this place while looking for info on making hot sauces. Looking to learn some new recipes, and maybe try my hand at growing some peppers too.