Recent content by Bubonic

Might not be a proper place to put this on this board, but because it concerns everyone who uses the internet, and enjoys net neutrality it needs to be posted anywhere it can be. 2012: The Year The Internet Ends

I'm in love with the possibilities. Heck with that many peppers I'm sure lots haven't made it into commercialized sauces, so you must be experiencing unique taste, especially when you make blends... Oh I envy your peppers!

Jesus H. You must have one heck of a long windowsill!!!

Halfassed because it's a lazy recipe due to me using a lot of prefabricated things in order to save myself time (university student, at least I'm doing better then kd!) Anyways here is what I used. 1lbs of ground pork. 1 can of whole tomatoes 1 can of tomato paste 1 bottle of president choice...

Some people think Tabasco is the hottest thing going, go figure.

Thanks for the heads up, with the price of these things, I don't want to end up with something I don't like!

Actually I was a bit harsh on this sauce, I made a nice mix of it, kraft brown sugar bbq, maple syrup and ketchup, let some ribs soak it up overnight, and they turned out delish when I baked them the next day. I also added the rest of it to a big pot of onion and roasted garlic pasta sauce, and...

Well that got my attention, how hot are these peppers? Never knew there was so many different kinds!

Cool your the nage snake bite guy, another sauce I need to try. I love this site for the cheer density of hot sauce contacts... As for your blog, omfg that sounds intense!!! :shocked: Naga's sound like some serious darn peppers, good thing you didn't spill the concentrate down the front of your...

Now I'm interested.

I guess the lesson here is that trial and chili-head reviews will be my only ways of really knowing heat. Is DM MKII available through Uncle Big's? I looked and found the Defcon sauces 1 through 3, but didn't see it. Is it a wing sauce or all purpose?

Wow, thanks guys, this has been very informative and has me even more enthusiastic about developing into a full fledge chili-head! As for windowsill pepper growing, what sort of peppers are they?

I'd like to do that aswell, but I already spent enough on heat lamps and equipment for my new turtle. So unless I can grown them easily enough I don't think I can manage it. You need special lamps and conditions to grown these things right, they don't spring up as easy and plentifully as...

True, if the hottest thing the kid ever had before this was tabasco, then I can understand his reaction. As for him overacting, I have a hard time calling that one... He seems genuinely to be in a dire amount of pain, and he really looks mortified about it. He might of been expecting intense...

I made a pasta sauce heavy in onions and garlic, and dumped a bunch of dave's insanity, mad dog inferno, and mega death into it. So very delicious on linguine.