Recent content by Devv

Now we're going back in time.     Quiz:   Who said: "Exit stage left". ? And :"This means war". ?   Edit: No Google! ;)

Plants are looking good ;)   Pods very soon :dance:

I wonder if the intense sun here helps whiten them? I looked at mine today and most are looking yellow, and a few older pods have gone pretty close to white. They don't get as white as the white Bhut from Walkgood, but close. Been raining today, will try to get a pic soon..

That's what I was wondering? Giving them away yet?

Burns are NOT fun! I've been on fire a few times working as a fuel and emissions tech.   Please take care of the burn so it doesn't get infected...been there..   To answer your earlier question, I have Rheumatoid Arthritis. I used to ask my wife: "You don't hurt? I hurt every day". I didn't know...

Well done, wishing you some smooth sailing ahead ;)

Great looking plants!   I also didn't know there was a PT-4, what a freaky looking pod!   @ Lespaulde: My PT-2 plants go from a very dark purple, almost black to the red-ish color, then to a yellow.

Well done CD, the plants look great ;)   The galapagoense is a really cool plant, as is the Giant Yellow Rocoto x Eximium Cap 1491. Love the 4 flowers on one node :party:

I was thinking edema as well; it doesn't look like the classic edema I see when I'm growing under lights though, where they get that bumpy look.   Regarding autopilot: I've been growing since 1982 in Texas (old I am), and have tried a ton of methods. But, never have tried hydro until this...

Hi Joe,   Thanks, we have the grow space and being we are 100% organic we always plant extra. The critters always impact the production. This year was crazy, and everything did super well.   I love bringing people produce. I'm glad I'm not a farmer, I would go broke..LOL

I had one of my coworkers a few years ago give me a handful of tepin pods, I popped a few in my mouth, and wham!   I've read they literally perk a person up after eating them. Anyone experience that?

Thanks MF! Yes, making sauces, but later. For now we're freezing as the workload has been nuts. We have so many mason jars of powder now it's insane ;)     Thanks DR!  Will do, we're currently out of space and 12 quarts are on the counter..LOL   Today was another day picking, we went and...

Thanks HM!

Hopefully sunny days as the temps wane..

I think those 'Nardello's originally came from Tejas ;)   A great pepper for stir fry, think Pepper steak, Fajitas, and any other dish where a mild pepper adds flavor.   @Stetto: Hope those slackers git it in gear buddy...before it snows again! Try some Epsom salt, it never hurts ;)