filmost
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  • Interesting. You can keep track of the age of your plants in Google Sheets with the DATEDIF() function. =DATEDIF(germ date, TODAY(), "D")
    juanitos
    juanitos
    oh thats nice than just recording the date and doing math / counting.
    filmost
    filmost
    Yup! Makes it soooooo much easier!
    Currently working up the courage to try a fresh bhut.
    teejay
    teejay
    Go on Fil, there's a reason why we learn to count.

    That is - one, two, three, put Bhut Jolokia into mouth and subsequently see new colours ! He he
    Bhut_Trolokia
    Bhut_Trolokia
    fil, soon I will have a fresh moruga to eat.
    The courage to eat a fresh moruga.
    Naga Chomper
    Naga Chomper
    Don't think Meat, just pitch the ball.
    Today I learned Fatalii make really good poppers.
    rghm1u20
    rghm1u20
    My first Fatalii is almost 100% yellow, waiting for it....
    Zoli
    Zoli
    How do you eat a whole bhut as a popper? (or any way..) I mean I eat pieces of fresh supers every day and powder too. I wouldn't consider myself a novice, but a whole one would kill my stomach! Doesn't matter how full it is, it is like a timed bomb!
    filmost
    filmost
    Who's had a bhut popper? oO; Certainly not I! ;-D
    Christ I forgot how much kettle bell exercises work your hamstrings....arghhh!
    J
    John1234
    Huuuuurrrah for kettle balls! Many great exercises at arms length.
    filmost
    filmost
    I bet your forearms are massive!
    Interesting. The heat on this fatalii has hit me harder than the red moruga/brainstrain I had the other day.
    geeme
    geeme
    Candied fataliis are da bomb. At first it seems the sugar has killed the heat. But keep nibbling, then BAM! Oh yeah, it's great when the heat hits and the stuff's stuck in your teeth.
    Justaguy
    Justaguy
    it's all in the receptors and which capsaisinoids the peppers are high in. my indonesian chiles feel like a knife through the tip or your tongue but are just warming everywhere else. I love fataliis for snacking and cheesecake
    Pariah
    Pariah
    My yellow fatalii are evil as well. Surprised the heck out of me
    Would peppers stored in the fridge that have become a bit soft still be good to use?
    filmost
    filmost
    Can they get moldy from the inside out? oO;
    Scovie
    Scovie
    Yeah, I had food poisoning for 2 days from that beeotch. And yes, they can mold from the inside out. Infact, that's how they usually mold.
    juanitos
    juanitos
    yeah they feel a little mushy then you open it and its all black inside and smells, pretty gross
    The hardest part about ordering seeds is the long ass wait.
    J
    John1234
    Well damn, that would almost be as ridiculous as getting caught growing peppers in a growtent XD (speed)
    Jeff H
    Jeff H
    Has that actually ever happened?
    J
    John1234
    More a reference to speeds new digs in Grow Tech.
    Wow. That fatalii was not sweet at all. Something makes me think its not even a fatalii. Wow thats hot.
    filmost
    filmost
    Smelled great though. Not as sharp as the previous one I cut open to get seeds from.
    S
    Swartmamba
    thats a fatalii for sure. love em all day
    Ragnar
    Ragnar
    I love 'em - did you eat it at light yellow stage or the deep orangey-yellow? I've noticed a big difference in flavor between almost ripe, fully ripe, and just a little too ripe..
    Was looking forward to fresh Fatalii but the aroma is so sharp I am not even sure I could hold it down. :-/
    Zoli
    Zoli
    What PepTalk said. Always have at least 2% sanity!
    filmost
    filmost
    LOL, I have eaten some already. Just not sure how I feel about it. Seriously the aroma is crazy strong.
    Zoli
    Zoli
    I have a half ripe red one cut in half staring at me from the corner of my desk and I couldn't disagree.
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