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My face is on FIRE. Note to self, don't try to wipe the sweat from your face after eating chips laced with fire. Oh yeah and thank you Joyners for providing said fire!
Unless my eyes deceived me tonight, it seems the pods on a tiny over wintered Chile de Arbol are starting to ripen. Guess we'll find out tomorrow morning!
"Hallow's Eve" & "Purple Carolina Reaper" I"m hanging these from string to dry then making a hot sauce from them I've noticed the sauce taste better when i air dry the pepper this way though it takes a bit longer is worth it as the flavor is to me better and bit hotter to