Recent content by LO619

This is a new and very unique hot sauce I wanted to share here on the forum. It's the first raw superfood sauce to hit the market and is a new and unique product. It's just getting off the ground and already gaining popularity. It's currently being sold through Whole Foods in San Diego.... Not...

Also want to add... this makes alot of food. you could easily feed several people with this amount.

I would have but i dont have a cam at the moment, so unfortunately i can't. maybe I can borrow one and post pics up.

I have to first explain how this all came about... I recently started a "diet", i don't like that term beceause i more so changed the way I eat. Currently I have reduced my meat intake to zero, kicked soda and almost all pre-packaged or processed foods. I'm also not eating cheese, eggs, milk...

@ avon.... the soil doesn't seem too bad, but it's a little twiggy. it does have perlite but def not a 50/50 mix. When I transplant and throw in the water it seems to drain fine. Some of my pots do not have drain holes. Probably going to get some bigger pots for them and some more soil. i'll...

I'm a tad worried about over watering. It does get pretty hot, but usually i will not water the plants until the soil looks dry. but sometimes it only takes a day and it looks dried out. I'm going to leave them alone, we are do for a hot week(95 on tues)... which will be hotter in my town. I'm...

I'm pretty sure that plants breath Co2 and produce o2.... other than that i really cant get the best soils and mess around too much with all the fancy schmancy stuff. Money is an issue as well as time and knowledge, too. One thing I have noticed is the plant stem looks shriveled just beneath...

I made my own small pots out of cups, water bottles and even beer cans lol.... i water them usually every other day. The potting mix is just some cheap stuff called black magic... Today I ground up a couple organic fert spikes from the 99cent store and mixed with water in hopes it has a positive...

I have a variety of seedlings that have been growing for weeks. They have barely gotten their second sets of leaves, some going on third, but when i see other users plants they grow bigger, look healthier and grow at a much faster rate. I have had a few die on me here and there from the sun...

Looks good, I think that is the perfect choice of vinegar for that sauce. Too bad we can't taste some lol Is it just me or do those habs look more shiny than usual? They look as though they have been sprayed with wax similar to how they spray fruits and vegetables.

I only go by the spoons i eat with or i use my hands and eyeball it unless it's liquid measurments like cups etc.

hmm i actually used a tablespoon, but it doesn't taste salty to me. i supposed next time around i'll start with less salt and more garlic since you guys seem to think it was too much. I dig the sauce as is but things can always be improved.

for the guys saying it sounds salty.... I started with 1 1/2 tablespoons of salt and only added more to balance it out..... I doubt there is really 3 tablespoons in there. i guess i need to get better at writing things down! lol

this is awesome. I didn't know you could really do this in a normal jar without an airlock. this is going to be my next venture.... i bet this stuff tastes so good.

I am going to note that i started with 1 1/2 tablepoons of salt and 2 of sugar. I had to add more vinegar sugar and salt to balance the flavor out, but you might not, so I would use 1 1/2 as a starting point.