I need to know who received the Sri Lanka Cobra seeds from me this year. Apparently, I sent out my last packs without knowing it...oops...would REALLY appreciate it if someone would grow them out and send me back some seeds!
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It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
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Just reached the 100th sub on our youtube channel and now we have a proper url! Ha <a href="https://www.youtube.com/c/PepperGuru" rel='nofollow external' class="su_links">https://www.youtube.com/c/PepperGuru</a>
THATS IT! Spacing gets bumped up to no less than 8 ft next year!
New YouTube segment is up! Like and subscribe! <a href="https://youtu.be/w-LGL3JnA5s" rel='nofollow external' class="su_links">https://youtu.be/w-LGL3JnA5s</a>
Our youtube channel just went live! <a href="https://youtu.be/FMuFfruGohc" rel='nofollow external' class="su_links">https://youtu.be/FMuFfruGohc</a>
Just updated my trade list.
...and the harvest continues!
Just built my portfolio website! www.richblood.photo
In Sri Lanka, hunting new pepper seeds!!!
My soil food web can kick your soil food webs ass any day of the week!
Total eclipse happening NOW. New/SuperMoon as well. Happy First Day of SPring!
Cleared a bit of inbox space on here, hit me up!
If you live on the south side ATL, swing by The Alamo in Newnan square! My band, Votive is throwing an album release concert!
Getting some really great feedback on our debut album "Bedlam in the Temple". Check it out here: www.votivemusic.com/music
Anyone in the ATL area with a roll of greenhouse plastic they want to sell, today!?
It's hog rubbing time! Happy 4th of July
'Keep your friends close and your humus sources even closer!'
Performing cunalingus on a Yellow 7 Pod
That time in the grow season where you are constantly trying to cook more food to eat peppers with! haha
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How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?