Yeah, I've been suggesting it to many people in my past threads. It has saved me some years. I even mentioned it that ozz thread, there was a chick having fungus issues. If you can find some good organic sources of sulphur and pyrethrins, its worth its weight in gold. Only down-side is the temporary smell. But heck, Im used to weird smells in the garden, I use some wild stuff!
Whatup dude! So, That stuff might as well be called miracle in a bottle. I've never used anything that worked that well, ever. First application.. GONE. I'm going to be posting a topic on it soon to share the love. Thankyou thankyou!
Right on my friend! Those awesome fataliis ended up as an incredible powder! I also pulled a bunch of seed from them even though I know they were OP. I'm waiting on making any sauce again until after the holidays. Need a scale and PH meter. I really want to make a fatalii dijon mustard and a fatalii bbq. The flavors work well together. Can't wait till next year to put all this k...
Site was down last night, info lost...flower drop poll wasn't going to work out anyway...Im going to set up a real diagnosis link and just link to it in my thread...stay tuned
I read one of your posts talking bout the heat & i would like to know what would you recommend for somebody growing peppers in the ground in houston heat
I read your whole log about your mother plants Etc. I would love to give those lil guys a taste. Check out my grow list on my page and let me know if there's anything on there that interests you. Cheers!
-Matt