Its fkin HOT in Atl
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I love fishing
Enjoying a brew with Alpha Hydroponics at Brick Store brew pub in Decatur, Ga
Happy First Day of Summer 2012! Today the plants will see the sun for longer than any other day in the year! Enjoy the chlorophyl production!
Happy Fathers Day to all the dads out there!
Just crossed the Ga state line. Almost back to my haven!
The sky is blue
Ahh the smell of fermented trout
Gardens on auto pilot. Taking a break from THP. Got work to do elsewhere. Hope everyones pepper dreams come true. Ill update next month maybe when Im drowning in pods.
Ahh, nothing like coffee and Fatalii in the morning to get you going. First ripe pods of the season!
Thank you for the approval, Pepper-Guru. I love reading your Glogs and the information you give is superb! May your plants grow strong and bountiful!
God has smiled on the season thus far in the SE! Sunny and rainy everday almost! PERFECT GARDEN WEATHER FOR SEEDLINGS!
2012 seed is sown! Cold beer and hot peppers baby!
Hey Guru! Hope your season is going well. Haven't seen you sharing any plant wisdom lately. Best to you and your family!
How's everyone doing today?
G'day cobber how ya goin? Got any chilli trees that need pruning with a cherry picker? Lol i wouldn't put it past you!
Why am i UP right now?
Yeah, I've been suggesting it to many people in my past threads. It has saved me some years. I even mentioned it that ozz thread, there was a chick having fungus issues. If you can find some good organic sources of sulphur and pyrethrins, its worth its weight in gold. Only down-side is the temporary smell. But heck, Im used to weird smells in the garden, I use some wild stuff!
Whatup dude! So, That stuff might as well be called miracle in a bottle. I've never used anything that worked that well, ever. First application.. GONE. I'm going to be posting a topic on it soon to share the love. Thankyou thankyou!
Right on my friend! Those awesome fataliis ended up as an incredible powder! I also pulled a bunch of seed from them even though I know they were OP. I'm waiting on making any sauce again until after the holidays. Need a scale and PH meter. I really want to make a fatalii dijon mustard and a fatalii bbq. The flavors work well together. Can't wait till next year to put all this k... -
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