Recent content by poypoyking

No, they all turn that peach color.

All 3 of my plants appear true to form.  Editing to add I will check to see where my seed was from.  I know I had a big order from Semilas last year but I can't remember if that was the source or not.

207 please :)

Got my peppers today, an amazing selection.  I am supposed to wait for family and the official pepper tasting but I had to eat one of the Bahamian Goats and CGN 21500.  And one each of the tiny little yellow and red ones, and then one other that was starting to turn soft and wouldn't make it to...

I just picked my first ripe one.  It will be a couple days before I get to try it.  

The ginger pear preserves on the Ball Canning website:   http://www.freshpreserving.com/recipes/ginger-pear-preserves   My sister's recipe for Spiced Pear Butter:   http://tummytreasure.com/archive/?p=244   I do not use the cardamom at all, and I tend to go light on the cloves.

Sure can. I will find them and post them.

I guess they are still green, not blushing peach yet.  But still 2-toned.    

Mine look pretty similar to yours.  They have that peach/purplish cast to them but are the traditional shape.  I will try and snap some pictures next week.

I frequently get ones that big on my plants.  Kind of hard to see but in the upper left you can see some cherry bomb peppers on my plants.  In my opinion the perfect use for Cherry Bomb peppers is in homemade sriracha.  It makes the best flavored sauce.  I will throw a few ripe serranos in to...

I get the soapy taste in quite a few baccatums but could eat cilantro by the handful.  Love cilantro!

  I got mine from Pepperlover.  If my plants bounce back enough to where I get some peppers I'd be happy to get you some pods to try.

Black Congo is my current favorite, followed by Chocolate Bhut and Chocolate Habanero.