Got my peppers today, an amazing selection. I am supposed to wait for family and the official pepper tasting but I had to eat one of the Bahamian Goats and CGN 21500. And one each of the tiny little yellow and red ones, and then one other that was starting to turn soft and wouldn't make it to...
The ginger pear preserves on the Ball Canning website:
My sister's recipe for Spiced Pear Butter:
I do not use the cardamom at all, and I tend to go light on the cloves.
I frequently get ones that big on my plants. Kind of hard to see but in the upper left you can see some cherry bomb peppers on my plants. In my opinion the perfect use for Cherry Bomb peppers is in homemade sriracha. It makes the best flavored sauce. I will throw a few ripe serranos in to...