Can get up to 103. Ina few weeks. But mostly 98-102 highs. Its in a full sun area. A. Slight wilt at sunset. And perks up after water and sun set. Extra care if n the bags. Does that mean more than frequent watering?
Rage for future reference. Ive had about 4# of habanero mad running in 5% sale and probiotics in a half gallon mason jar. For about 3 months. I may have to split it and add some cubes. And try it out. How many cube. If I separate them. In to tow 1/2 gallon jars.. then I will re apply...
No offense taken. Guess it wasnt bad then. Tossed it. Didnt taste very good. And wasnt very hot. Cant wait to see what my half gallon of habanero taste like. IN a month or two. Will use some for. Tabasco style sauce. And dehydrate some. For salt seasoning. Thanks for the replies
first I messed up by not writing any ingredients on the first ferment before I joined to forum around November. it had ghosts garlic onion and red bell pepper 3.5 percent salt. if I recall
but question there was no mold in jar or on fermentation lid. taste sour/soapy. what could I have done...
so I have no green thumb. so I ordered some reeper pepper plants off of face book. got some 7 gallon fabric bags. what soil should I use and what ration to mix with dirt?
so I got tired of waiting for my 1/2 habanero mash to finish and realized I have one fermentation not in use
I bought some mango,pinapple 5 habanero and some dried cranberry raisons . what ration should I use and what else to go with 5 habaneros?