Recent content by redeyeguy

Earlier today I was at Kensington Market looking for blue grapes since my usual source on the Danforth didn't have them. As I was browsing the fruit venders, I noticed two startling surprises in the fruit and veggie containers outside...   Chocolate Habaneros and Fatalii Peppers (mostly yellow...

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You're very welcome! I guarantee you that you will not be disappointed. Both my ex-girlfriend and a friend of mine also felt that the Marin's "Salsa de Chile Habanero - Kut Estilo Maya" was superior to El Yucateco's "Kutbil-Ik." Please let me know what you think of it once you finally get to try...

El Yucateco Kutbil-Ik Habanero Sauce is absolutely delicious, however, there's an obscure sauce from Mexico that's of the same style (traditional Mayan hab sauce) but even BETTER. http://productosmari...lsas/index2.php http://www.yucatanpr...as_kutmarin.php El Yucateco's sauce is 10,000 SHU...

One of five possible things: 1. Fake 2. Wasn't PURE extract 3. The endorphin effect was so profound that they were too numb to feel the intense pain 4. They have unusually high - nearly unrealistic - tolerance 5. They were drugged at the time and therefore less receptive to pain

I went to a lovely hot sauce store in Missisauga, Ontario earlier today. Known as Taste the 4th Sense, they boast hundreds of sauces of all styles and heat levels. What a wonderful place! It's even conveniently placed next to a comforting Italian bakery - yum! Anyway, I bought myself two sauces...

I first place them in zip-loc bags, and then place the bags in a big tupperware container, which I then place in the freezer. They'll last extra long while also being safe from meal moths. Since they are dehydrated, you can eat them right out of the freezer!

Super hots are awesome. I love chomping on a whole ghost chili (bhut) on the side of a big meal. Although I once ate a whole ghost after eating nothing but a small sandwich, and even though I handled the mouth-throat pain very well, the stomach pain that proceeded later on was terrible. Felt...

Last night I made a chutney with 5 scotch bonnets. My hands were burning the entire night, and even this morning I scratched my eye and my eyeball felt a little warm after. The worst was when I made a fresh sauce with 10 red habs and 8 ghost peppers. MY HANDS WERE BURNING FOR 2 DAYS...

Someone needs to stick a few Bhuts in a basket of Jalapenos. It'll teach the stores why labels matter.

He has this friend at work who is just as into hot peppers (and super hots) as I am. Apparently, this pod with seeds is a hybrid of Scotch Bonnet x 7-Pot. My cousin told me "7-Pot is 900k SHU". I'm excited, but I'm also curious on how this mixture might turn out. Scotch Bonnets have this lovely...

A super complete dinner with a lovely kick! - shredded grilled chicken seasoned lightly with salted chili powder - canned white beans in tomato sauce (to which I added hefty amounts of habanero puree) - raisins - fresh salad (1 whole chocolate habanero finely minced, half a diced tomato...

*drools* I absolutely LOVE Jamaican beef patties! When I finally get around to making some, I am going to load them up with SPICY. :dance:

.....why???????? It will take them a whole week to finish the entire thing, LOL.