Also see this thread: http://thehotpepper.com/topic/45839-hobby-sauce-maker-arrested/
Salsalady is continuously trying to cast a negative light over the hobby sauce trade.
No miscommunication at all.
"Sent Yesterday, 02:15 PM
If you are not licensed, you should not be selling sauces. End of story.
Don't worry, I won't bother your thread any more.
Ann "
NeoGuy I don't want to sell you any sauces so thank you. Salsalady if someone is selling something it is not your responsibility or place to clog up their add with your crap. Start a separate thread and voice your opinions their... Your post are just a way to bully "hobby sauce makers" from...
Fermented sauces can be absolutely delicious and have a flavor like none other. They also don't have to have a "bite" like salsalady says they have. One can simply select certain peppers and add certain ingredients that will not make a bitter sauce. I am so happy with the flavors of my fermented...
I used 2.5% salt in my ferments and it came out perfectly. One ferment I even added additional salt at the bottling stage. The headspace needed is dependent on how agressive the ferment is. I went with about the same headspace as you and was close to boiling over. I also noticed that adding...
I have two different flavors for sale currently with a third (Yellow and fruity) getting ready to be bottled next week. First is my original red special brew sauce. This sauce is very strong in flavor and very hot. Bill Moore rated the heat an 8 out of ten and the flavor a 7 because he says the...
I got a sauce from sadisticpeppers that has a smoky flavor somewhat like a chipotle sauce although very sweet but has quite a kick. Other than that the only thing I can recommend is adding some super hot powder to your favorite chipotle sauce.My fav chipotle sauce so far is el yucateco I...