I have finally found an investor that wants to take my sauce to mass market. I plan to visit Bodine's Specialty Foods in Clearwater FL later this week as they have come highly recommended. (thanks Turk and Wendy)
My recipe is awesome in my normal small batches with a blender and crok-pot. How do...
I have recently seen a lot of sauce recipes calling for allspice. I am intrigued and want to test it out. I keep whole allspice in my kitchen because I make a mean split-pea and ham soup in the slow cooker and they add the perfect flavor. I don't really see why using them would be much different...
I started up www.stoneysauce.com in hopes of selling my sauce online, but after learning about all of the hoops I would have to leap through between the FDA and the Florida Department of Agritulture it just became more hassle than it's worth.
So, what I would like to do with StoneySauce.com is...
I never check the temperature since it slow cooks for so long. I fired up the smoker at about 6 PM with oranges, apples, neck, giblets and onions in the water bowl. Put on some well soaked hickory chunks on the coals at 6:30. Kept the water bowl filled all night. Carved it at about noon the next...
Sorry I didn't get pics of the 15 jalapenos that were stuffed up this turkey's ass. The poor Tom was already violated enough without getting a camera shoved up there.
The tinge of spice ended very mild, but nicely permeated the meat in a very tasty way.
Hungry yet?
I do have to point out that you don't have your facts completely straight.
Please take a moment to read everything before you slam my deal. Go ahead and order a case from them, then check out and see what happens when you calculate shipping.