I might try to find a place where they get partial sun, otherwise nice knowing ya. Annums do the best in my garden they seem to be able to handle the most direct sun for longest. I babied my seedlings the first couple years, its too much work for me now. I have a few varieties now that i like...
I was going to make some sauce and remembered this topic. This my very hot chile de arbol sauce.
Toasted half a 12oz bag of chile de arbol, and some garlic
char tomatoes and onions
ground up my chiles
still grinding
finished grinding, i charred the tomatoes and onions, i like using...
I ate at king tacos a few times when i used to work in maywood. I wasn't particularly impressed. The best tacos come from places that only sell tacos, is what i've noticed. Here's a link to a lecture on Mexican food in the U.S. he touches on the topic of authenticity and how food and culture...
Some of my chiltepins and piquins go black sometimes, i think its some kinda sun protection. I thought yours stayed black. Sounds interesting though, wonder if the chiles will point up or down. Mine sometimes randomly cross. I'm sure i will get some surprises this season
I've bought dried arbol chiles with no heat and some that were very hot. They very between producer and times of year they are harvested. If you get really hot arbol chiles and use more chiles than tomatoes and onions in your sauce it can come out very spicy. In my typical sauce which is...
I've had some manzanos germinate after about 2 months. I thought they were duds so i planted some other type of seeds on top. Both kinds came up around the same time