Recent content by TheLittleFullerBand

Hi all. I haven't been on this forum for something like 8 years and I'm having a bit of trouble navigating it. I grew my first peppers this year and I wound up with a handful of big pretty red ghost peppers and I want to make a sauce with them. I'm just looking for someone to maybe give me some...

  I think the mango one is a little bit more fun to eat. I will either add another mango or throw in a second fruit next time to make it a little sweeter. But their both great!

One was a pretty standard habanero sauce and one was a mango habanero sauce. First time we have made any hot sauce at all and we were very pleased!!       Mango Sauce: 5 habaneros 1 mango 3/4 yellow bell 1/4 white onion 1C vinegar 1C water 1 tbs salt                 Standard Habanero: 5...

Cool thanks!!

When you say you got everything in the pool and let simmer for about an hour is that just in a little bit of water or is that your vinegar?

Oh Okay awesome. That makes sense. Thank you so much!

I've decided to buy some peppers online, but I don't know what an SFRB is and that seems to be the quantity they are always sold in. How much is that like in weight? I just have no idea so any ball park figure would be awesome. Thanks!

Thank you all so much!! I will definitely be buying through some of the growers on here then. I appreciate the warm welcome!

I can't grow anything in my tiny house and I have never made hot sauce before, but I am very interested in it. I live in a pretty rural area and would have to travel pretty far to buy fresh peppers except the super common ones my local grocery store sells. Is it common for people to just order...