Recent content by Tigahb8

Let me throw my 2 cents in here too, (I'm Butch T) I actually had heard about the 7 pod before hearing about the Trinidad Scorpion but there was no seed avaiable for it and the grower "Jonah", Allen Boatmans friend had a crop failure and lost his seeds. After I grew out the Scorpion "Jonah" made...

Looks more like the original7 Pot "Jonah" than Scorpion.

Well if it has a plant patent they could come after you, as long as what you were growing was in the perimeter's of the patent. It actually gets pretty well defined after that!  :P   http://www.uspto.gov/web/offices/pac/plant/#2 

How about a Carolina Reaper crossed with a Butch T??  (may be here sooner than you think!  ;) )

Relax, all the hype is just increasing super hots popularity and making them more readily available to all of us, which is a good thing!  :dance: 

Dig a little deeper it will all show up! :party:  No, I do not have that much free time on my hands to show you! ;)

Its actually quite simple, if you have issues with a seller's practices, ask for a refund and never buy there again or never buy there in the first place. If a sauce or pickled peppers are listed up front as "a collectable only" or not for human consumption you should know what you are buying...

LOL "I'm a Cajun me!" I will always have a bottle of original Tabasco and a bottle of Crystal, Trappy's, or Panola hot sauce around. Sriracha is OK but I can live without it as long as there is my "home sauces" around.

If your only growing a few plants of each every year it is better to buy seed from reputable dealers that have what your looking for that have isolation methods that limit the amount of cross's. If you want different ones every year the dealers are the only way to go. With over 5,000 different...

Just keep it as superhots, there is a lot of maneuvering in the testing of peppers that is sometimes misleading.  Perceptions also play into the assumption of which is hottest. A one ounce pod will contain twice as much cap as a 1/2 ounce pod of the same type so will burn more in a personal...

Scorpions need to cook a bit more than just combined with eggs will accomplish, sauteing them in butter first will diffuse the heat and "smooth" out the eggs a bit when you eat them & help keeping the cramps down!

I've seen the white mold on commercial vats of salt fermented mash's.

LOL, guess I need to set up a store for the people that are afraid to ask!

I've never had any problems getting seeds into the Philippines, there are growers growing super hots there!!!! Shipments still going through to OZ  as of 2 weeks ago.

TOWA, I am married to a pure blooded Cajun that was raised with cayenne in her bottles! The extra heat just gives her something to talk about later!! :onfire: :censored: :censored: