Recent content by Togaflex

Ouch. Dude its called the toothpick test for a reason you know?

Ok so you are on a plane, flying across the Pacific and there is a catastrophic problem and the plane disintegrates. You plummet downwards, thanking your maker for a long and wonderful life, and pass out before impact. You awake lying on a beach on a small desert island - unharmed. Miracle...

Welcome mate - good to see another Brit on the forums! :)

So how hot is the sauce you guys use for your wings, Mr DEFCON Dude? I mean, in relative heat terms where on the Blair's or Dave's scale would it come?

LOL or a Choc Habanero - OUCH!!!

Ouch. I hope you were doing it on a full stomach because that is going to hurt like a mother later :)

I need a brandy after seeing that. Confirmed, dyed-in-the-wool arachnophobe here - these guys scare the living crap out of me. Like, MORTAL fear.

That picture is a WIN. Man I love chicken wings. *heart*

Glad you liked it mate. :)

As this is a predominantly USA forum I have a question to ask. I've heard of hot wings challenges in the US and have always fancied a crack at one. They dont really exist in the UK as far as i know but I'm certainly keen to have a go. I guess what I'm asking here is does anyone have any...

Gotta see the video lol :)

I'm all about sweet chilli sauces - love them. Will look your mate up - cheers for the heads up.

Mine was a real eye-opener - so much so I blogged about it. Here's the blog post in question. As some of you may know, one of my main loves in life is hot food and chilli sauces. I am a mere padawan learner in the Jedi art that is being a true chillihead, but it is a lot of fun learning. I'd...

What you'll need: Tin of Baked Beans (Heinz best but any variety is good) Peanut Butter (chunky) Cashew Nuts (Salted) Paprika Tablespoon of curry powder (Tandoori flavour works best) Two Tablespoons of double cream Chicken Breast (skinned) AND/OR six or seven White mushrooms (latterly for the...

Cheers Paul, I'm more of a flavour over heat kind of guy as I do eat the sauces (superhots aside) I buy and I do cook with them - I cook Mexican food a lot, chilli etc as well as curries and soups. My wife doesnt do hot food but i love it - cant get enough of it. I like a thicker sauce I'd...