I have been into chillies as long as I can remember.I have worked my way up to eating hotter ones and enjoy the rush from the Super Hots.
I am engaged and have a 4 year old son. I run my own chilli business called Wildfire Chilli and have just finished working at a Nursery with Australian native plants to have another baby (due June 30/2011).
Favorite Food
Seafood, Mexican, home made pizza, anything on the chiminea
Favorite Beverage with Fiery Food
Boutique Beer - Little Creatures Bright Ale, knappstein, James Squire Golden ale
Favorite Hot Pepper
Bhut Jolokia, Fatalii, Yellow 7 Pot
Favorite Hot Sauce
My own & Iguana Gold
Grow List
Too many
Seeds Wanted
Any superhots or superhots with different colours than usual
Ornamentals
Seeds Available For Trade
Please ask for list
Awards
Smokey Jolokia Original -1st Place in THP Awards in the Steak Sauce Category 2009. 2nd place in 2010 for table condiment.
Hot Embers- 1st place at THPA 2010 for grill seasoning
Arson Fire- 3rd Place at THPA 2010 for other
Herby Jalapeno- 2nd place at THP 2010 for Jalapeno sauce
Streeteats "The Hell Raiser" (extract sauce made for a cafe by me) in Extreme sauce.
