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Pepper Ridge Farm

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  • Liking the new look of THP!
    boutros
    boutros
    Yah, me too... I'm kind of a chat whore now tho lulz
    ABurningMouth
    ABurningMouth
    I just wish my email was back the way it was. Now I have to open the web browser to read the new post.
    POTAWIE
    POTAWIE
    The new look is O'tay :)
    Cappy,
    I have been loitering around these parts for months now trying to learn from the great chiliheads on this site. I have about 30 varieties going right now, I have to get my grow log up and going!! Most are annums, but I have a few superhots too. This is my first year so I guess this is a big experimentation stage where I'll learn what I like and what I don't.

    I'm leaving you a message because I'm also from Chucktown. I live up in North Charleston actually off Rivers as you're getting closer to Goose Creek. At any rate, I was hoping that we might be able to trade plants, seeds, or ideas since we live in the same town. I would love to get my hands on a Douglah and maybe a fatali if you have any extras that you don't know what to do with!

    Hope we can share ideas and maybe more. Regards, David
    Cappy hate to ask but I need seed of seven pepper. Datil,Charleston Hot, Cherry Chocolate,Cherry Bomb Hybrid, Bishop crown, Hab Peach, Banana Hot and Turkish Cayenne.
    Did not know my try's were bear.
    Dan
    Cappy - Unbelievable photos on Photobucket. Totally mesmerizing! You and Potawie have the best pics I've seen. I'd love to trade seeds with you next year for 2010 crop (I've already got too much for 2009), those 7 Pots are the most gorgeous I have ever seen. That camera has great color! Great job, the effort to post all those photos is much appreciated.

    Tony
    Cappy, got your 7 pot seeds. Thank you very much. I really stoked for next year to try this beast of a pepper!
    Thanks,
    Brent
    Cappy what is the flavour like on your 7 pot? Mine are hot but no way as deadly looking then yours. Like I asked be for what kind of peppers did you feed yours?
    Dan
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Status Updates

@wayright Happy Birthday, Kev! Hope all is well.
How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
Happy National Yo-Yo Day. It's been a little bit since I've been on here. I hope everyone is doing well these days.

what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?
It's damned hot outside 91f at 5pm.
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