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Provolone is a cheese, Capicola is a cured sausage kind of like pepperoni, and Prosciutto is kind of like a spicy ham thats salt cured. These meats can be mixed because they're all types of pork.
Ham, salami, capicola, prosciutto, provolone with lettuce, tomato, onion and olive oil, vinegar and oregano on some nice Italian bread. Damn, i'm making myself hungry again....
Hmmmmm......thats a tough one. It really depends on the mood i'm in. I've been doing the tuna with oil and vinegar on wheat lately, but i do love a NYC style Italian also.
Huh, how about that. I've been having a massive run on sub sandwiches(or hoagies or sliders or whatever you want to call them) here.....for some reason thats all i've been craving lately.
The weathers pretty nice here. The front passed through yesterday and now its nice and sunny but not too humid out. Tis indeed a good day to be at the beach. I didnt get any easter eggs, but my mom did get me a little chocolate race car.