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JayT
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Looks like I am going to be snowed/iced in for the next couple days. What to do, what to do...
I juat made a pot of Tom Yum Goong (Thai Hot n Sour soup with shrimp. I love this stuff!
I gotta have more cowbell!!!
JayT's Photo JayT This is the place where I came to drink and look at food porn. Seems now all anyone wants to talk about is peppers. Sheeesh. heh heh
Welcome back, now get to some Drunken Chef posting. Pronto!
Happy Thanksgiving!
HAPPY THANKSGIVING!!
Where you been? Ya' bum.
Hey shoot, look at that. I passed 6K somewhere there. Does that make me a post whore now?
thx 4 the b-day wish im new 2 the whole pepper world will take what u think ill need of each pepper ill take what u would like 2 send me thx you much
i make beef jerky with it sum ppl. luv the heat i put 4-6 drops in 6 cups of my jerky sauce mmmmmmmmmmmm hot lol i have a friend that got noise he asked he what i had i told him he said hay right so i pulled i a tooth pick i taped justed the very tip of it he said bull so he dipped half of it in it i said thats 2 much tap sum off he said hell no i think he had about 8 drops he had 2 sent 2 the ...
U NEED 2 TRY BLAIR'S HOLIDAY RESERVE 2004 I CAN SEND U A TEST TUB OF IT 12MIL. SVU MMM..MMM..HOT =..O(
Nothing beats good fried chicken.
i like hot just started out dut i would like 2 start growning sum crazy hot peppers any 1's that u can send me i thx u
looking 4 seeds or dry pepper pods that i can get my heands on from around the world
Must be something in the water. I bought some 31/40's at the hippy joint for tacos camarone with t-scorp powder tonight!
It's a grilled cheese and tomato soup kind of day
At the end of the day, can we stop saying "at the end of the day"?
I feel fat today. Could be the massive Mexican meal I ate tonight. On another note, this sober thing I have going on tonight feels wierd, -
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"Hallow's Eve" & "Purple Carolina Reaper" I"m hanging these from string to dry then making a hot sauce from them I've noticed the sauce taste better when i air dry the pepper this way though it takes a bit longer is worth it as the flavor is to me better and bit hotter to
Whats the limit of chili plants one can grow without the risk of finding oneself in a spontaneous chili garden fest?
