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Very cool looking pods GPR :Cheers:

I'd put a glass over it to act as a humidity dome. I'll wish you luck and send a pepper prayer as well.....that little guy needs all the help it can get. :cheers:

Hell.ya Edmick. Great looking pod!!! :cheers:

I've pickled tons of varieties and not all peppers make great pickled peppers. I would pickle fatalii when young green and immature. Once ripened they wouldn't hold up as well I expect. I use a hot brine for my peppers so I prefer using the firmer green pods of any species.

Pepperoncini thin walled great pickled, and if you let them turn fully red a great pepper with mild heat for powders.

Take another look. I see a few peppers buds where flowers used to be or just under the browning blossom. Everything looks pretty good from what I can see. To early to be concentrating on specific feeding nutes like phosphorus imo.

Excellent Peter, keep the vids coming. :cheers:

Woohoo!!!! I've been served AGAIN!! PPATB, Thanks Reggie, much appreciated. Half the anticipation and excitement getting a package from WarrantMan is the packaging. Just opened my order to find a gift bottle included of his newest sauce.

Happy Birthday Frank. Best wishes bud and a stellar season. :cheers:

Nice healthy stocky plant paul. :cheers:

Our temps our low 30s to mid 40s at night and 40s to mid 50s during the day last 30 days. We have had hail and rain storms for weeks it seems. My green house is loaded with veg starts and a few of my pepper plants. I put an oil filled radiator heater in it last week to give it a little help...

To many work hrs have me behind the 8ball. I did up pot into gallons yesterday and put them into the green house. Had to add a heater because we are getting pounded by rain and low temps for a few weeks now. I pulled about 30 flowers from my two, a few pods already setting. They wont go in...

Cold temps will induce purple veining. Some plants once hardened off induce purplish as well. Your plants are really young for the most part. I think a lot of new growers get caught up with ph, and deficiency with nutes. 1/2 strength fish fertilizer and good soil goes along ways for good...

Looks delish, will have to try it sometime. I've been eating them smothered in chili crisp for several weeks now. Gotta get those omega 3s you know. :cheers:

Lots of fermenters process at 30 days. Even 2 weeks once the main bubbling is over. Waiting longer just increases depths of flavors etc but no harm in a short ferment at all.

Nothing special, just a lazy throw together after a 70hr work week. Toasted sourdough soft boiled egg and havarti cheese sandwich. Missed the open face shot of the soft boiled egg. Allepo powder inside, with D3 xtra hot verde sauce, chili peppers and a malt vinegar pickled onion.

Looks great, I just planted 6 starts of cabbage to make a batch from the garden. Nice cut job on the julienned veggies.

My thoughts in a nutshell.... Transplant to larger container. Quit feeding for 2-3 weeks. Make sure to not over water.

Lime, chili, and mixed look like winners for me. Nice serving sizes. :cheers: They look pretty good.

https://youtu.be/oHg5SJYRHA0