People at my work complain all the time about having to work so much overtime. Then we slow down in the winter, and they are complaining they aren't getting enough OT.
Awesome! I'll have to try this out. Thanks!
Cool thanks for sharing the links. I have yet to smoke some myself, but I'm going to. I would probably try a 3-4 hour cold smoke.
I wonder what a smoke pepper jelly would taste like? You ever try something like that?
I wonder what a smoke pepper jelly would taste like? You ever try something like that?
Order 2 bottles and received them very fast (3 days)! Thanks Cappy! I'm not a good reviewer, but I can say this stuff tastes awesome and brings the heat. I love that it's really thick too. I'm glad I ordered 2 bottles so it'll last longer. I also enjoy the fact that it's a 10 oz bottle...
Never heard of it but found this:
White Hot Fish Pepper Salsa
The white bell pepper variety called for in this recipe was developed specifically for its white color, and is available in many supermarkets with specialty peppers. This is an excellent salsa for fish or shellfish, and also ceviche...
I think he's asking if Blair ever released a Halloween 2012 edition and if he did if someone could post a picture of it.
Everything I see is saying it was delayed because of Hurricane Sandy. I don't see were it was ever released.
What it means is, he planted what he thought was Jay's peach ghost scorpion peppers, but they grew into something else / not true peppers.
You can substitute any peppers you want to.
Nice looking Puree James!
Here's a great write up by AlabamaJack who took the time to do a step by step post.
http://thehotpepper.com/topic/32602-making-some-puree-todaywill-post-pics-of-the-processits-easy/
Another repeat happy customer!!
Ordered 1 OZ of New mexico hot powder and 1 pack of Brazilian Starfish seeds
I got 2 OZ of powder, the star fish seeds, goat pepper seeds a 7 dried reaper pods!!!!!!
Thanks so Much Judy you rock!!!