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Oh come on man, they have legs and bums as well:lol:

Mad Roger Vane Every pirate is a little bit crazy. You, though, are more than just a little bit. You tend to blend into the background occaisionally, but that's okay, because it's much easier to sneak up on people and disembowel them that way. Arr! Nice find :hell:

Air Guitar Nation, fantastic doc. Sarah Silverman Jesus is Magic, WHY is she so popular. OK she's a good looking lady, but if I'm to watch a women on a stage, her clothes better be coming off. Horrendously UNFUNNY .

Was this when they still offered the million scoville wings or their now weaker wings. Not a slag towards you if they were the weaker wings, more a slag towards that bartender. If it was the million, good on you man, I never made it past 7 without dying.

What's this about??? Sorry I can't link to your site from work, is TDot becoming cool????:mouthonfire:

If you don't have Keens mustard, this is a great substitute. This mustard based sauce has some great heat from the Scotch Bonnets, but very little nasal clearing effects that you find with hot mustards. It is also on the chalky side as far as mustard goes, but seeing as I buy Keens powder and...

It's not bad on chicken, but for me it worked better on gamefowl.

This was one of the rare hot sauce's that really had to work hard to impress me. My first impression was gaud dang this stuff taste burnt . Almost like they burnt oranges to give a unique taste that did not work for me at all. But far from one to give up on a sauce, I had to find the right...

Oh sheit, could someone please spell Cajohn's properly for me!!!! :?::shame: I tried to edit, but must not be able to edit the title....

To start off, I'm a reptile collector. I have a fairly large collection of reptiles & have been into "heprs" for some 20+ years. So when a freind saw this sauce in it's Cobra style bottle & her knowledge of my love of heat, she had to pick it up for me. To start, I don't know a ton about this...

This is another one of my GO TO sauces. Hog's Ass has fantastic flavor, garlic, Hab's & Cayenne peppers. Truth be told, Cayenne pepper is my #1 choice for flavor & heat(I go through a ton of Cayenne pepper, I put it on EVERYTHING). The taste is garlic followed by the Cayenne fruity flavor mixed...

Oh man that stuff is made with pure hate. :cool:

Sweet another CDN & from the centre of the universe no less. Have you been to that store on the Danforth? Unless their selection has changed, it was pretty weak. More specilty olive oils than anything else

Are you thinking of the Trident http://www.vintagebike.co.uk/Bike%20Directories/Triumph%20Bikes/Triumph%20Index.htm about half way down the page It's funny to here you guy's talk about the Isle Of Mann as my herritage comes from there, not many people I know have ever heard of it. I'll have to...

Not knowing if this sauce has been rebottled/renamed, I will say it is quite tasty. The garlic is first & formost followed by the Hab burn & while you can taste the vinager, the lime juice helps hide it. It kind of reminded me of the Cheech Garlic sauce, but the Hab burn was more intense...

Here's a pic of the sauce

Sorry man, I guess it would help!!!

I use to race, I was the monkey on a sidecart team. 2 seasons in had a very bad crash & called it a day. Nowadays I just ride, have been out on the track a few times, but it's not the same. I ride old British bikes,69 BSA Victor Clubman & 70 Norton Commando SS (restoring as of now)

Brining Out The Dead is the movie with Nicolas Cage & I quite liked it. Not great but not bad.

Thanks for the greetings guy's, this site is such a valuable resource.