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I'll probably bottle/keg tomorrow or Friday which gives it a good 5days or so of cold conditioning.

GM it really is, check out this guys blog: http://www.garshol.priv.no/blog/264.html

Man, I can't wait to start playing with this!

Well with the change of season come's the next Best of Craft Beers so for Spring 2016 here's the line up:   Blooming brews: Best craft beers for spring 2016   Green Flash Brewing Dia De Los Serranos: We’re kicking off this list with a transition beer that will easily take you from winter to...

Can't read that on a mobile it's too small and when I blow it up it too blurry.

Not sure smoke, they don't label them as anything but Habs and these I had to glean out from among the orange and green ones. In fact they label Fresnos as Red Hot Chili Peppers.

Big surprise while I was in Publix today. Just look at these things!

Crashing

Remember that even though you've run it through the fermentation process and the Ph is now below 4.0 until you run it through proper hot packing it's not going to be shelf stable. Yep, there's a low chance of nasties getting in but it can still go bad and make you or someone you share it with...

I have been challenged, away to the Skunkworks to begin research, Bwahahahahaha!

So, with all these beers that have some form of Nitrogenator to infuse the Brewer with nitro, is it. It possible to Beergun a bottle of a stout kept on Nitro?

YES, just found out they're back in stock and ordered 3 vials, can't wait to play with these bugs

I've never tried it and Inhavent heard of or seen anyone doing it that said if you google fermenting mushrooms you'll get some hits like this one http://www.picklemetoo.com/2012/02/03/lactofermented-mushrooms/ So there are people doing it. I'd say give it s go, post up here so we can all...

Apologies, I was unceremoniously shoved to the side by a hungry family and missed the money shot On the other hand it was perfectly Medium Rare and the broccoli was kept to that perfect crisp tender. This is Sonoma Valley cuisine at its finest only I served it with an IPA instead of a red.

Broccoli, garlic and shallots into the olive oil for a sautéed till crisp tender. Steak about to Medium Rare Other ingredients ready to go in And done, just need to add the Goat Cheese Cheers Y'all

Doing some skirt steak tonight, you can do the same thing with flank steak but they did t have any when I went by. Players look like this So that about 2 pounds of steak 1 Tbs Rosemary 1tsp Marjoram 1 tsp Oregano 3 big coves of garlic 1 1/2 tsp Paprika 1 tsp Kosher salt 1 tsp Crushed Red...

Dang GM, you writing the next great Beer Novella?

So, Friday I pulled the dry Basil and moved the Cyser out of the chamber. I also let it free rise to 78 dF and will let it finish out there.

Was watching Tripple D yesterday and Guy Fieri was at Paradise Valley Burgers in Phoenix, AZ and the dude showed him how he makes Pickled Fresnos. Just 3 ingredients Fresnos, some sugar and Whiskey. Gotta be the basis of a good sauce in that

Well, I am Chaotic-Good