Search results

  I definitely enjoyed beer night. Everyone enjoyed the dish, and there were a couple of chilli heads there who could not get enough of it. This is what I ended up coming back home with, which I take as a compliment to the taste:

This is part two of the dish I made for beer tasting night. Last night I made the salsa, and impregnated the cream cheese with cherrywood smoked trinidad scorpion and naga morich powder. After I posted the pics my stepdaughter tried to sneak some as a late night snack, and she was practically...

Everything is looking great, as always! The Jay's Peach always kills me with the gnarly wormy looking shape to it. The Dorset Nagas look awesome as well. The stingers on your primos are insane, and it makes them look exactly as evil as they probably are.

That is quite the grow list, Lourens! I look forward to seeing things as they progress into a full grown jungle :)

Great looking baby pics! I am always a sucker for the seedlings with a purple tinge to them.   I can't speak to the tomato variety you were asking about, but my favourite of the ones I grew this year was the Dixie Golden Giant. It has an amazing family that everyone in my family loved. 

  I saved seeds from mine, but I know I gave a bunch away and I'm not sure if there are any left. Between us I'm sure someone has some. I'd be glad to send over some if I have any and you don't.

  Sure thing, feel free to use my pics to spread the word on your powders :)

  I'd like to blame it on you, but I know deep down inside that I have to take responsibility for my own counting. I blame beer.  :drunk:

My guess is the second pull of white bhuts will be much hotter than the first. If your plants are the same as my the coolest ones are the first ones, and they get hotter as the summer goes on and they have more opportunity to get stressed by different things.    When I really want to heat up a...

Aw man. My math used to be so much better than that ;)

I can definitely relate to life getting busy. Take care, sort things out, and I'm sure we'll all be waiting here for ya when you have the time to snap a few pics again.

Every once in a while the guys get together for a beer tasting night. We gather up an assortment of beers, taste them and give them a rating, and the top three beers are announced at the end of the night. At the end of the year there is an all star beer tasting with only beers that were in the...

Cool, am I starting page 100? :)

You are totally right Scott, the best approach is to use good materials and make it to last forever. 

The Jay's Ghost sure has some serious gnarl to it!

  You bring up a good point about red being dominant. I'm sure that has a lot to do with what I am seeing. To be honest, I don't mind so much if the pepper grows true except for colour. I get more annoyed when I buy one type of seed and I get an entirely different type of pepper, which actually...

  Yeah, it is kind of weird. I'm sure your right about being unstable, the yellow must not be a naturally occurring colour. I'm definitely happy seeing at least a little bit of red on most plants now. The Bahamian Goat peppers have a couple of red slivers showing, which is awesome. About a half...

Interesting. I have been eagerly watching my yellow 7s ripen, and today they took a step toward red. I know the yellow 7s are prone to have a lot of orange in them, but I am wondering if this will become a not yellow 7. It would be cool either way because I have two of the plants, so if one is...

Nice looking douglah! I hear those are quite nasty. 

The mulch looks great, and it will keep the soil temps down for you. I'm happy to hear you get it for free. I pay for mine, and I would love to use fresh woodchips but that would mean renting a chipper which is $$$$.    Those habs look crazy!    I dream of temps like you get. I guess it is pick...