Stickman's 2013 Glog - Time To Pull The Plug on 2013

I'm pulling things together to get ready for my next growing season. I bought NuMex variety seeds from Sandia Seed company in New Mexico, Hot Paper Lantern Habaneros and Antohi Romanians from Johnny's Select Seeds in Maine and Korean varieties from Evergreen Seeds in California. Due to the unbelievable generosity of a number of THP members I've also gotten seeds to a wide variety of chiles from around the world. Special thanks to BootsieB, stc3248, romy6, PaulG, SoCalChilehead, joynershotpeppers, highalt, cmpman1974, smokemaster, mygrassisblue, Mister No, chewi, KingDenniz, orrozconleche and most recently and spectacularly, Habanerohead with a great selection of superhots and peppers from Hungary!

There are eleven varieties of Hungarian peppers in here, mostly the early, thick-fleshed, sweet ones that range from white through yellow to purple and red.., plus Aji Lemon Drop, BJ Indian Carbon, Naga Morich, Bishop's Crown and TS CARDI Yellow! Now I just have to go through my seed bank and match the space available to what I want to grow. Thanks Balázs!

 

[FreeportBum]

Cool, am I starting page 100?

 

[stickman]

FreeportBum


Heating Up

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And we have a winner folks! Thanks to all that participated.
If you'd pm me your address Devan, I'll get that bottle of sauce out to you this weekend. Cheers!

 

[PrimeTime]

100 pages...you crazy son of,,,,,,

 

[Stefan_W]

Aw man. My math used to be so much better than that

 

[Trippa]

Aw man. My math used to be so much better than that

I may have thrown you off

 

[Stefan_W]

I may have thrown you off

 
I'd like to blame it on you, but I know deep down inside that I have to take responsibility for my own counting. I blame beer. 

 

[stickman]

 
I'd like to blame it on you, but I know deep down inside that I have to take responsibility for my own counting. I blame beer. 

Hey, it works for me...   We've all been there bro'...
 
I made a batch of Jerk Chicken for supper tonight, and it came out just perfect! You could taste the thyme and green onions clearly... the heat from Jamie and Vince's chile pods was a very definite presence, but not overwhelming, and the addition of a little Palm sugar and Peanut oil did marvelous things to the Apple wood smoke... it wasn't astringent this time! I started late, so I didn't finish it up on the grill until about a half an hour ago. Gotta get ready for bed, but I'll post pics tomorrow.

 

[highalt]

  Congratulations on reaching 100 pages!!!  Lots of good stuff in those pages too!  

 

[FreeportBum]

 
FreeportBum


Heating Up

• 
• Members
• 
  
• 114 posts

• Location:Maine

 
And we have a winner folks! Thanks to all that participated.
If you'd pm me your address Devan, I'll get that bottle of sauce out to you this weekend. Cheers!


 

 
Rick congrats on 100 pages, I have followed your blog with much excitement. Thank you for your generosity it is very much appreciated     Looking forward to another 100 pages! all the best to you and yours
 
Devan

 

[stickman]

 
Rick congrats on 100 pages, I have followed your blog with much excitement. Thank you for your generosity it is very much appreciated     Looking forward to another 100 pages! all the best to you and yours
 
Devan

Glad you're enthused guy! I'll be collecting Chocolate and Dougie pods all week and cooking up the sauce on Friday night. So far I have a bit over a pound together.

  Congratulations on reaching 100 pages!!!  Lots of good stuff in those pages too!  

Thanks Bonnie! You do to... it amazes me how much you get done in the garden with all you've got going on at home and at work. Cheers!

 

[neoguy]

Dang, always a day late and a dollar short, congrats to FreeportBum.

 

[PeriPeri]

100 pages of pod porn, this grow log is like the KamaSutra my friend lol

 

[PIC 1]

Congrats on the 100 pages ! 

 

[stickman]

Dang, always a day late and a dollar short, congrats to FreeportBum.

Better luck next time Dan!

 

[Jeff H]

Hoot 100 pages.

 

[stickman]

100 pages of pod porn, this grow log is like the KamaSutra my friend lol

What... hard to read and uncomfortable to try?...

Congrats on the 100 pages ! 

Thanks Greg!

Hoot 100 pages.

Thanks Jeff

 

[Devv]

Congrats on the 100 pages AND to Freeportbum!

 

[stickman]

Congrats on the 100 pages AND to Freeportbum!

Thanks Scott!

 

[stickman]

Hi all...
   I went outside after supper to check on the new varieties that are ripening up, and found they had!
 
Urfa Biber (Isot Pepper)

 
The Not Yellow Bhut turns out to be an orange cross with mostly Bhut characteristics

 
The Scotch Bonnet seems a red-orange right now, but will probably ripen fully red.

 
And a couple of Butch T pods

 
I hope the cold weather holds off long enough that I can ripen and harvest most of these. Cheers all!

 

[MGOLD86]

 
Congrats brohan!