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yeah i make the cocktail sauce too. so much better than the store bought stuff. i add more horseradish than the store sauces.  :cheers:

it`s all good. i was just kidding about the ketchup. i mix stuff all the time myself. right now i have a small batch of homemade BBQ sauce that came out crazy hot and i have to cut it with something else so i can eat it. 

my granddaughter`s test results came back as negative. TB, i hope all is well with you and your family. stay safe everybody!

if they don`t seem to be doing any damage i would let them be for now. you don`t want to loose the good bugs if you can help it.    we just had a japanese beetle infestation and they seemed to go after the sunflowers we have growing. they were on the tomatoes also but not as bad. we kept picking...

very nice setup you have there! :cheers:

nice!!!

pics are eye candy for us chiliheads, also known as pepper porn :lol: , post pics if you can.  :cheers:

let`s test the beer some more first.  :beer:  :cheers:

fried chicken dipped in ketchup???  :shocked:  :shocked:  :shocked: j/k i usually do buffalo wing sauce or spicy BBQ sauce but ketchup can work.  :seeya:

yeah the aluminum tape made me think "hacked". at first glance i said "dude hooked a leaf blower to a grill" :lol:  but i saw the hand crank and knew it was something i`d never seen before. i`ve done shish kabobs but spiedini is a new one for me.  :cheers:

https://youtu.be/CmXWkMlKFkI

the gizmo on the side is a fan? it looks added on?

i`ve never heard of a spiedini machine. that`s pretty nice!   :cheers:

lookin` goooood!!!

they seem to take forever to turn red but they will. like acs1 said, patience.  :mope:

ended up doing burgers and hot italian sausages on the grill. i tried out Chilicum VIP BBQ sauce that i got from the free sauce promo and it packs some heat!!! also did a copycat KFC coleslaw recipe and it is a near dead ringer for KFC`s. only difference was i didn`t get the cabbage grated down...

:welcome:

thanks, i plan on trying it out tomorrow on some ribs. i`ll use it as the final glaze before they come off the grill. :cheers:

i noticed the same thing! he is always right there helping people out with links to the info they seek. very well deserved NECM!!!

i`m pretty close by so i got it quick. sure you can get a peek.  :cheers: