food S.I.P./Quarantine Cooking
- Thread starter salsalady
- Start date
Dammmn he went there 
Emu snags!
SL snag a wang and see
Get your mind of out the gutter a wang is slang for a wing.
salsalady
eXtreme Business
Here's them plump juicy gorgeous breastessess promised to Ashen,
and to back up my claim that the breasts are bigger than the wangs in my house....
I was gonna cut the chicken into match stick size, like that burger chain that sells 'chicken fries'. They ended up in strips, which worked fine. Couldn't find the corn starch, so I did 1c rice flour, 1c AP flour, salt, Mrs.Dash seasoning, black pepper and enough water to make it a batter.
Putting the pot of oil on the gas grill side burner keeps all the mess outside. I had the first batch of strips on the plate next to the batter, and while flipping the next batch pieces around in the batter, I ended up splattering the already done pieces.
Oh well, back into the pot for a quick cook for the batter splats, then eat 'em up with catsup and some quickly made white sauce. 1/2 c mayo, 1 tbsp horseradish, 1 tbsp white balsamic, 1 tbsp Yellowbird hot sauce, garlic powder.
The wings didn't get cooked, so they are back in the refer overnight.
I couldn't find a rack to use draining the wings and for them to dry, so I put a grease splatter screen in a roasting tray. Hey, whatever works!
and to back up my claim that the breasts are bigger than the wangs in my house....
I was gonna cut the chicken into match stick size, like that burger chain that sells 'chicken fries'. They ended up in strips, which worked fine. Couldn't find the corn starch, so I did 1c rice flour, 1c AP flour, salt, Mrs.Dash seasoning, black pepper and enough water to make it a batter.
Putting the pot of oil on the gas grill side burner keeps all the mess outside. I had the first batch of strips on the plate next to the batter, and while flipping the next batch pieces around in the batter, I ended up splattering the already done pieces.
Oh well, back into the pot for a quick cook for the batter splats, then eat 'em up with catsup and some quickly made white sauce. 1/2 c mayo, 1 tbsp horseradish, 1 tbsp white balsamic, 1 tbsp Yellowbird hot sauce, garlic powder.
The wings didn't get cooked, so they are back in the refer overnight.
I couldn't find a rack to use draining the wings and for them to dry, so I put a grease splatter screen in a roasting tray. Hey, whatever works!
fried chicken dipped in ketchup???salsalady said:Here's them plump juicy gorgeous breastessess promised to Ashen,
IMG_7519.JPG
and to back up my claim that the breasts are bigger than the wangs in my house....
IMG_7520.JPG
I was gonna cut the chicken into match stick size, like that burger chain that sells 'chicken fries'. They ended up in strips, which worked fine. Couldn't find the corn starch, so I did 1c rice flour, 1c AP flour, salt, Mrs.Dash seasoning, black pepper and enough water to make it a batter.
IMG_7522.JPG
IMG_7528.JPG
Putting the pot of oil on the gas grill side burner keeps all the mess outside. I had the first batch of strips on the plate next to the batter, and while flipping the next batch pieces around in the batter, I ended up splattering the already done pieces.
IMG_7529.JPG
Oh well, back into the pot for a quick cook for the batter splats, then eat 'em up with catsup and some quickly made white sauce. 1/2 c mayo, 1 tbsp horseradish, 1 tbsp white balsamic, 1 tbsp Yellowbird hot sauce, garlic powder.
IMG_7527.JPG
IMG_7530.JPG
The wings didn't get cooked, so they are back in the refer overnight.
I couldn't find a rack to use draining the wings and for them to dry, so I put a grease splatter screen in a roasting tray. Hey, whatever works!
IMG_7517.JPG
j/k i usually do buffalo wing sauce or spicy BBQ sauce but ketchup can work. 
let`s test the beer some more first.bob65 said:Brew day today.
Don't have any wings, but I do have some thighs. If I can put the beer down for long enough I may just light one of the Webers and cook them.
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salsalady
eXtreme Business
Technically, it was a mix of the horseradish and hot sauce white sauce and ketchup. Kinda like spicy wings and ranch...something hot, something not-hot.luvmesump3pp3rz said:fried chicken dipped in ketchup???
it`s all good. i was just kidding about the ketchup. i mix stuff all the time myself. right now i have a small batch of homemade BBQ sauce that came out crazy hot and i have to cut it with something else so i can eat it.
Grilled lemon chicken and poppers with a tomato feta salad.
Have been doing quite a bit of smoked n sauced up stuff recently, was in a mood for a lighter taste. Salt pepper lemon zest on the thighs then basted often with lemon juice,lemon zest ,fresh minced garlic,herbs.
Went in a kinda pizza vibe with the poppers. Basil leaf ,bocconcini dressed up a bit, pepperoni, wrapped in homemade bacon .
Have been doing quite a bit of smoked n sauced up stuff recently, was in a mood for a lighter taste. Salt pepper lemon zest on the thighs then basted often with lemon juice,lemon zest ,fresh minced garlic,herbs.
Went in a kinda pizza vibe with the poppers. Basil leaf ,bocconcini dressed up a bit, pepperoni, wrapped in homemade bacon .
yeah i make the cocktail sauce too. so much better than the store bought stuff. i add more horseradish than the store sauces.salsalady said:Pepperoni poppers ?!?!!! WOW! I'm definitely stealing that idea.
Nice looking plate.
Luvme~~~ I make a shrimp cocktail sauce with ketchup, horseradish, lemon juice. Works in a pinch. Its all good.
Same blackening as last time on that wood burning grill? Btw is that thing custom?The Hot Pepper said:
Getting jealous of the corn pictures. We still have a few weeks yet for local. I would be so roasting it on the wood fire . First thing when camping first day is get fire going, camp grate on and corn in husks on side of fire. Then setup everything else.