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The 7 Pot "Jonah" has always thrown the bumpy looking pods too, I have pics of some really wild ones, and ones that look like BS. I have a 7 pot jonah X yellow Scotch Bonnet that resembles Yellow Brain Strain & Yellow Moruga. The "jonah" originated in Trinidad too and was brought here by a...

How many yellow 7's do you need? I have a limited amount, one other thing these are a f4 or 5 that is a cross between Yellow Scotch Bonnet and 7 Pot Jonah that popped up in my grow out a few years ago, I kept growing them and someone pointed out they looked like the yellow 7 pot. Pm me if your...

Thanks for all the suggestions, tomorrow night I'm going to try a scorpion Bloody Mary. I'm actually a bit afraid after a experience with some preserved Scorpions this evening, but ya gotta start the new year off right! My wife always say's that whatever you do on New Years Day, you will do...

There are very few beers I don't like and what I think is the best will vary month to month, right now on my short list is Tommyknocker Pick Ax IPA (6.5% alc) and Tin Roof brewery Perfect Tin Amber which are both beers that if I walked into a establishment serving them I would order without...

In the initial canning when I removed it from the bwb the change in temp caused it to bypass the lid and spew out around the edge, of course the burner was still lit, and then the counter, the bottle and the stove was lit too! LOL I have a very small slow cooker, I wonder if it would be safe...

I just discovered a 16 ounce jar of everclear & smoked scorpions that was heat processed and put up to "mellow" (I almost burnt my kitchen down during the process, Never Ever process almost pure alcohol over a open flame burner!) The original intent was to make a hickory smoked extract but now...

Tobasco, old style is mothers milk to me! It was on everything, on every table, in every restaurant every where I went while I was growing up! (I'm a Cajun me!) Some things just don't taste right without it. It is used in a lot of my recipes as a seasoning, not to make it hotter, just for the...

Geeezzz, I still haven't received seeds for either one! After 4 months or so I guess I'll have to go underground (tic) to get them!

He has some really cool types that you can't find anywhere else, I give him a A number 1 rating too! Butch T

I bottle the small plastic woozies, 1.66 ounce, at 190,with a air gap between bottles while bottling, but if it gets any hotter the bottle warps. The 5 oz woozies seem to warp quicker. Glass is the way to go!

The Trinidad Scorpion is more stable and less likely to cross than the 7 Pots, When I first grew them they were very similar, with the 7 looking like a Scorp without a tail, and usually a slightly bigger pod. The 7 will cross at the drop of a hat, just look at all the different versions out...

Sausage, Vienna sausage, tuna, beanie wienies potato chips, deviled eggs, hogs head cheese, sardines, boudin, edamame , & BUGSnBBQ, when you make your own pickled okra it doesn't need any extra hot sauce, the bt's add enough heat! lol

Yep we eat more than just the tail in Louisiana too! The trick is to remove all the fat and ligaments from the meat before cooking, and add plenty of peppers!! lol

I came across this on another forum & was a bit critical till I tried it works! Works better than anything else I have ever tried! Wet your hands, put a tablespoon full of sugar in your palm and rub in to your hands like you were washing them, then add a dab of dishwashing liquid (I use blue...

Yep Potawie is one of the old timers as far as growing these super hots. There are some differences in pods now, that wasn't always there when it first started, the Trinidad Scorpion (bt) & the 7 Pot Jonah was very similar in final pod growout, the scorpion had the stinger on some pods, had...

You can also ship to Guam, Puerto Rico, Virgin islands, Palau, Northern Mariana Islands, Marshall Islands, Federated States of Micronesia, & American Samoa for the same flat rate.

I also sent him a message about the "New Worlds Record" he's claiming, he messaged back that it was since feb 2012, I sent him Guinness's link!

And he charges $4.99 shipping, and has sold 3!!!! I need to make a listing like that & see how many I could sell for the same price with FREE shipping!!! LOL. Maybe copy his listing and undercut him big time would be a better idea! :onfire: :P

Primo stated in another post that you would need a gram of powder for a test, as far as hot sauce I have no idea How much do they charge for a hot sauce test? To test a powder is $46.00 at Southwest Bio-Labs, Inc