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I love you guys. How many beers of I owe each of you now?   updated label

Molten Gold™ is a sweet & tangy mustard sauce influenced by South Carolina barbecue. Use Molten Gold to bring out the absolute best in your pulled pork and grilled chicken or use it as a delicious dipping sauce.

Wait, who was being milked...  :rofl:  :rofl:   :tear:

Just for clarity, how tall was the girl?

I had "Inspired By" written on the page here, then drew a line through it, and changed it to "Influenced" because I thought it sounded better.   Now that I'm re-reading it out loud, I'm not so sure.  Inspired by may be the better way.

Apparently I'm under the influence. Bavarian is the more specific influence instead of "German" ancestry

How's this for a "Romance Panel Blurb"?   Molten Gold™ brings Bavarian influence and American barbecue together to craft this sweet & tangy mustard sauce. Bring out the absolute best in your pulled pork, grilled chicken or as a delicious dipping sauce.

Sam & Oliver Molten Gold mustard BBQ sauce   or should that be mustard bbq sauce?

Death by pulled pork.  That sounds... great, actually.  I'll get the large plate please.

  I'm still new to the nuances of retail sales, but I'm pretty sure if i call it Meat Curtains, I'm gonna have a bad time

sorry:   Meat + sauce = best (pulled pork, beef brisket, turkey, chicken, pork chops, wings, loin)   Bread + sauce = better (dipping, sandwich dressing, pretzels)   Salad + sauce = good (spinach salad, garden salad, chef salad, etc)   Ice Cream + sauce = poor (porcelain throne, privy, bean-jack...

OK as far as application and description, I'll try to do a quick review on my own sauce, without ratings of course:   Appearance: This sauce has the consistency of a thicker salad dressing, slightly looser than honey mustard.  Unopened, it has a goldenrod color with gourmet grind black pepper...

Be advised: There ARE habanero bits and ribbons in the sauce, LD  :rofl:

very good points, yes.

OK so the term "Molten Gold" is kind of growing on me.   Off the top of my head, a similar *sounding* product that pops up is "Molson Golden" - a Canadian beer, eh.   I'll tinker with this, and SL, thank you for your inputs and suggestions from the previous page, as always!   It truly amazes me...

molten is growing on me. i'll tinker   my grandparents moved there when i was younger. my ex had parents down there and when inwas a child inwas at a picknic that had someone from charleston who was basically off the boat. he had made his own bbq sauce and to this day Oncan still taste that in...

  thats why i posted this thread. id rather hear that aomethimg sucks than candy coated   Bavarian gold was chosen due to the snappy name, its homage to the german influence im the charlotte and charleston area cooking styles of the Bavarian immigrants there and that I didnt want to convey a hot...

  not the actual bottle bit heres how it looks in glass

i swear i did a Google search and only found one obscure reference to a unregistered recipe for tea called Bavarian gold. not produced but was just called that after adding various thingbs to the tea.   i'll have to track that down and call them to see. I'm baffled how that didnt show before.  ...

  Here's some quick breakdown on how this label is similar but differs from the previous 2 product labels I have:   All labels will be on white rounded corner rectangles with glossy overlaminate and waterproof.   The label will be 3.25" tall by 9" wide.  Bavarian Gold will be printed with a 2rd...