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Go look at pequins in a local, market; this is not one.

A picante, thin skinned chile that doesn't get a lot of play is chile arboles.   In Mexican mercados, it's one of the five types that everyone carries.

 Chiles are day neutral, ie,  lighting period has nothing to do with fruiting.

I have transplanted many young plants with no setback from aeroponics to soil.

    And there sir, is the major problem with chile taxonomy, people make up names for chiles with no reference to readily available information.

That's neither a bird's eye nor an habanero chile.

If  it smells like poop and looks like poop, it's poop.

From the calyx and growth habit it looks like an annuum. Could be a serrano

Post a foto, not a link.

Post a foto, not a link

This should be posted in: Pepper I.D. Pepper identification help.  

This is the salsa in Restaurante Colorines in Tepoztlán, Morelos. My niece and I like picante stuff but this had us gasping for breath with eyes tearing and all. Don't know what was in it, but it was picante. This is a real Mexican restaurant where they make tortillas to order.      

You could start in "Vendor Vault" where: Review seed and plant vendors. Post praises and/or concerns regarding vendors, their pricing, reliability, and more.

I started growing many years ago when the best you could get in a store was zippo. I like picante food.

I use it in the nutrient reservoir in all water that is added.

It is distilled water.  Use it for your plants.

If you turn off the blue lights, it will be easier to see the  plants in their true color.

Serranos

Get a zip lock bag and a pie ce of paper towel. Wash your hands and all tools you will use.   IMG_8543 by Willard Bridgham, on Flickr     Spread seeds on paper towel   IMG_8544 by Willard Bridgham, on Flickr     Wet paper towel (wet, not soppy) and seal it in zip lock baggie   IMG_8545 by...

Hydrogen peroxide (dilute) will also control pythium.