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The chipotle and buffalo Tabasco are both in my fridge......with about 8-10 drops of Pure Evil in each bottle ;) . Not my go to sauces by any stretch of the imagination but they do get used.

I'll get back to you when I get a chance to get to my laptop, been restoring and using straight razors for about 6 years now and the occasional double edge razor. Wouldn't shave any other way.

Big Block BBQ, make a hotter version and call it "Blown" Big Block BBQ.

These 2 tonight, the first is a new one to me and I have to say it was very good. North Coast Brewing Pranqster Belgian Style Golden Ale. Samuel Smiths Oatmeal Stout.

I thought "Mr.59" was Chip Beck..... Strike that, Chip shot a 59 in 1991. Carry on.....

Chris, your are such an incredible asset to this community......don't ever stop doing what you do! Get in on this people!

Bourbons: Knob Creek,Buffalo Trace,Bookers,Blanton's. Scotch: Highland Park 12yr,15yr,18yr. And the occasional bottle of Crown Royal Cask 16 or Makers Mark.

Like a mushroom cloud of pure pepper goodness! Those are some awesome pods.

Oh hell yeah I'm in! Thanks for doing this again LDHS.

Nice smooth drinking stout, Left Hand Milk Stout Nice quad from Boulevard's Smokestack series. The Sixth Glass A bit more robust stout from the Smokestack series, Dark Truth Stout Not really a big fan of most lighter colored beers but this farmhouse ale from Boulevard was pretty damn...

Reese's cups, Dark Chocolate Milky Way, and Abba Zabba bars if I can find one.

Up at about 4:45 central, fell like crap.....trying to get ready for work.

From 95 and 35mph winds to 57 and thunderstorms.....and I'm getting sick. Tons of fun! Pipe smoking weather for sure.

Golf one here..... If you actually gained the 5-20 yards manufactures claim all the time with their new equipment, why isn't the average hack hitting the ball 400 yards?

A huge + for Texas Creeks Pure Evil drops. No effect on flavors, just heat. My wife was kind enough to get me a bottle and I have used it on all kinds of stuff, mustard, ketchup, relish, chocolate syrup, cheese dip, soups, in milk, etc etc but the first thing I did with mine was to supercharge a...

Bravo John, you actually made it longer than I expected you to for your first super ;). I would love to give this a try but the sad fact is even after throwing for 4 years I'm not sure I have a solid 5 minutes worth of different tricks.......let alone after chomping down a super. Btw, any...

Looking good as always Chris. How does the flavor and heat of the yellow mutation compare to the original red? Really not a big of the BT's flavor.

Chris, would you knock it off with the beautiful pod pics, i get a little bit greener with envy every time I check your grow log ;).

I have a feeling Brian can make an outstanding tasting sauce that will rip my head off ;).