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I have no idea what happened but my post wasn't showing for me so I never followed up on this thread.  If I remember correctly you used to sell peppers by the pound.  Is that still correct?  Now that we are getting closer to the production season hopefully you will have the deals back on here.  

I'm looking for some fresh or frozen fatali's.  Anybody have a lead on them this time of the year?  I need about a dozen for hot sauce.  

Awesome, will take a look.  THank you!  

Title says it all, I want a hot sauce I can bottle that's cooked.  I also want to make a traditional habenero hot sauce and traditional buffalo sauce if you have a recipe.  

  2 BISHOPS CROWN (Live Chile/Pepper Plant) 1 BRAIN STRAIN RED (Live Chile/Pepper Plant) 2 FATALII (Live Chile/Pepper Plant) 2 HABANERO WHITE 2 (Live Chile/Pepper Plant) 1 PIMIENTO L (Live Chile/Pepper Plant) 2...

Thanks again guys, especially for the seed offers.  I still have seeds so I should be good there.  I did order some pepper plants from Cross Country.  I'm excited!  

Ok, I'll probably do both.  I'll see if I can get some of my seeds going and order a few plants.  Thanks everybody!  

Well, my seeds didn't make it this year (lack of water when out of town) so I'm looking for a place to buy live plants.  Can somebody point me to reputable vendors to buy live plants of these varieties?     Bishops Hat/Crown Fatali Rocoto   Thanks in advance!    

The Primo has been tested several times and they are hot.  Check the "Promotions" section of the forum for several vendors that have been running contests about the Primo and the SHU rating.  They seem to average 1.1 million - 1.5 million

Dang, those things are so bumby that they almost look like breaded hotwings!  

I was bored and was curious where things were.  

Google Docs: https://docs.google.com/spreadsheet/ccc?key=0Ag6Ki127VJwFdDVnaHlvaFl1Qmc5aGI1YkxyNmIyZ0E&usp=sharing   User Guess Nightshade 1,230,531 rebelgrower3 1,369,522 ArkansasJack 1,316,450 thegreenman 1,600,000 jkernea 1,288,888 HopsNBarley 1,379,612 jedisushi06 1,560,000 Habanero Fellow...

1,356,440

Congrats on the results!  

Any updates here?  I want to see some peppers and review!  I'll be growing it next year.  

Very cool and good luck!  I'm excited to see how the growing climate impacts overall heat.  Moving from northern NM my Jalapeno, Hatch style green chiles, and serano's were way hotter then here in Austin or FL.  

Thank you everybody for commenting!  I will head the advice and try lemon and lime juice.  Ahh peppers are so much fun.  I miss having them as a part of my daily life like in New Mexico.  Although not that hot it was great to be able to walk into any restaurant and get good old red or green.  

There was one here in Austin from the farmers market that was claiming to be hotter then a bhut but I forget what variety it was.  I looked the pepper up and it had 100-200K scoville.  Not mild but not even a super hot.  

I got bored today and was reading a news aggregate site and happened upon this article.  Seriously, a pepper going for $120/lb?  If so I need to get into the pepper business!  I'm guessing it's just Bhut's...    ...

Any ideas for the Primo's?  I can't decide what kind of sauce to make with them.