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Looks great! I've got an awesome crop of chocolates this year. Gotta save this. Are you keeping it in the fridge or is it shelf stable with proper canning?

Nope I've never blanched before freezing. It works great for dehydrating, sauces, anything that doesn't require the crispness of a fresh pepper since they do thaw a little soggy. But they keep flavor and heat just fine

I grew in pots first year, wally bags last year, now a raised bed this year. I've got 14 plants in a 5'x10'x16" bed and I've never had better production. Planted out in March after starting from seed under lights and as of right now I have 9lbs in the freezer. Containers/bags are great for...

You're too kind! Haha I just measured out my freezer stock, almost 10lbs so far! Also, I have a dedicated fb page now called PepperJax Farms. Check it out! I may not have all these pics on there, but most of them are. Also Instagram @tomfrankwill if you're into that sorta thang

Throw em in a freezer bag and toss em in the freezer! I made notes last year to cut in half, de-stem and get seeds first before freezing. I forgot. So I'll be doing that with my fall harvests. Just cuts down on a lot of processing time when the time comes Btw, awesome user name.

Looks hot n tasty!

Yeah man these chocolate habs are fantastic and extremely productive. The datils have an amazing fruity flavor with a decent amount of heat without being painful. Can't wait to process everything, I've found so many recipes here to keep me busy through the summer stall

Welcome from Corpus!

Thanks! Some of these have been edited through Instagram, but all were taken on my phone, the LG G4

Your wish is my command That's what I've got so far. The harvests have been insane! Since I've taken these, I've added another gallon bag full to the freezer. Almost two full bags of just chocolates. Chocolate habs and datils are by far my best producers. I'll be making some...

Right on! It's really been my best year for peppers, and this bed is mostly to thank for it. Awesome soil with a few organic additions, haven't had to spray for anything. The pvc drip line and 16" depth are huge factors. My spacing is a little off, and a few plants are kind of shallow, but other...

That he is. Just turned 2 in May. He can be an absolute PITA, but he's my boy

ok so I figure it's a little late for a glog, so here's what I've been up to in the past year. Starting with the last pic of the babies under lights before they moved outside. Might need some bumpage, quite a few pics. More pepper pics to follow!

Stonewall Jackson Williams. Or Jackson, Jax, PepperJax.

Test run. Been a while, gotta shake off the dust http://i.imgur.com/b1Nil3V.jpg

Well thanks to everyone for keeping this post alive. I'm back, and have yet to set up my booth. Mostly because I'm on rotating shift work, so my schedule changes weekly. I've set up a nice little customer base in and out of work selling mostly powders. In fact, my powder sales almost entirely...

Just awesome. I'll be doing a batch with yellow MoA's and a batch with datils hopefully tomorrow while I'm making some of AJ's puree. Gonna be a spicy weekend, gotta clear out the freezer from spring harvests to make room for fall harvests!

Absolutely will! I've got more chocolates than I know--knew what to do with. Thinking choc habs with a couple choc bhuts and choc fataliis thrown in the mix. Probably roast and/or smoke first. Just waiting for the weekend to mosey around!

The RZA, the GZA, Ol' Dirty Bastard, Inspectah Deck Raekwon the Chef, U-God, Ghostface Killah and the Method Man Welcome back!