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hmmm Hard to tell.. What is you weather like right now? Rain and temp? Yes, maybe getting too much water. I can't tell from the pictures.. Has the plant been out in full sun for sometime now? I'm trying to rule out a plant that has grown in a controled environment and not been hardened off...

ha ha!! yeah, that's a good one. I'll look around town for non-union labor! ha ha Man, a few weeks ago I was grinding some Naga's into dust and as usual without gloves. ha Well, I know how long I can touch them and how to get the stuff off, etc.. So, I was out of gloves and didn't worry...

yeah man...I dare the customes guys to take a smell in that bag. ha ha ha I made sure to do the proper forms and such to save them the near death experience. :hell: Actually, grindin that Naga into powder is much more of a hell. ha I have to do em when Kara is out of the house. Thanks...

I use them alot for all kind of things...I have a few lbs. of the powder from only two overwintered plants. Primo

Freg.. Just slang for refrigerator. ha Probably still good as long as you didn't use too high a temp. in the deydrator. In fact, the pestle may have scarified the seeds some...helping germ time. :hell: Rock on, Primo

From my Dorset seed...I've seen some slight pod variation, but the color always goes to bright red. Same flower, and leaves, etc... We shall see. primo

Sure, you have time. In fact, the weather seems to be off by about two months over here...delayed. I was able to keep plants seeding even after Christmas before I had to get them inside for the two freezes we had. Last year I ordered a few live plants from the http://www.thechilewoman.com/. I...

Green apple..interesting. I'm gonna have to go for it again and see if I can get that too.. I agree with the texture... Primo

No problem... I have this problem with my Indian Kashmiri's...They end up doing just fine. Rock on, Primo

Sure thing... I now have 7+ OZ of NAGA avail for sale. Let me know. We can do $13.00 for 2 oz..Shipping Included. Primo

It's strange... I find them less fruity like a hab and more like....hmmm ?????? Well, it's just different. They do have that Capsicum Frutescens thing lurking. And how could this be possible? Well, Dave Dewitt reported that the Naga Morich has some Capsicum Frutescens genes in addition to...

Looks like Sun Scald...too much direct sunlight can cause the peppers to color black. It happens when the fruit is young and green...It won't effect the taste or seeds of the pods. :lol: Once the plants get more leaves, they will help with the problem. Primo

I sure do... I'll email you in a bit with it. I love the fatalii pepper...very hot and fruity. Primo

Hey Pepper Headz!! I'm going to sell some powders this year. Right now I have the following: FATALII (GREAT STUFF!! HOT!! ) $7.00 2 oz NAGA MORICH (INSANE!!!!!!!!!) $12.00 2 oz (7 OZ AVAILABLE!!! ORDER NOW) ORANGE HAB (GREAT ON PIZZA!!) $7.00 2 oz ALSO: FARMER'S PEPPER JELLY...

Ok, Pepper Headz... I just seeded yet more Naga's. So, I can offer more seed to you for the same price!!! Here is the ebay link...

I'f you don't get them from our UK friends, I have some as well. PM me or see my add in the marketplace for details. Good luck and take care. Primo

I pick the best ripe pods and seed asap onto a paper towel....cover with another paper towel. Place on top of freg. for a few days...then into freezer tight ziplocks...and into tight clean jars and into freg. By keeping the seeds dry and away from light...they can last up to 5 years (though I...

I'll hook you up with however many you need brother... Email me. Thanks, Primo

Been picking up Marie Sharps for a few years now...the Fiery Hot version of course. Anyway, this has only happened once before.... The batch seems "off." It has a slight rusty arama and taste. It almost seems like well water was used... Anyone else encounter this strangness?? I've been a...

Man..Thanks for the pics and all... Killer good laugh. Rock on. Primo P.S. I'm also a guitar freak.. Gibson Les Paul and Marshall JCM Slash 4x12...Gibson Hummingbird.