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I guess I better start a grow log or I'll forget. Here is the list so far: Annuum Beaver Dam Fresno Tunisian Baklouti Baccatum Lemon Drop Chinense Bahamian Goat Bhut Jolokia Chocolate Habanero Chocolate Scorpion Datil Douglah Fatalii Scotch Bonnet 7 Pot Brain Strain 7 Pot Red 7 Pot Yellow...

I've bought similar peppers at my local nursery. All of them are ok to eat. The top left looks like a Medusa pepper, which doesn't have any heat at all. The top right looks a little like Explosive Ember. The pods should start purple ant turn red, and are about as hot as a weak jalapeno. The...

Yup that is CDC on October 8th. I don't remember a loud mr2. But that's probably because of all the really loud Cobras. I've been to some of the CDC events in Bowie and Frederick. I have not been to blue crabs yet. If it was a dirty silver yaris, it's mine.

Autocross is quite fun. I've done it a couple of times in my Yaris. But, autocross photography is cheaper. Hey Walka, all these photos were taken at Prince George's Stadium in Bowie. Where do you autocross at?

The hottest I've tasted is The Rapture from TorchBearer Sauces. The first three ingredients are Trinidad Scorpions, Bhut Jolokia and Habanero. But, its kind of expensive.

Cleared some brush to expand my garden. Going from 16 sq ft and 6 buckets to over 100 sq ft and 24 buckets.

That is exactly what I did for breakfast this morning. Over night the pineapple flavor has mellowed a little and the hints of banana show a bit more. The burn is stronger than most hot sauces I've tried and is centered on the top of the tongue and back of the throat. I did notice that a few...

The goal was to make a sauce with a mellow fruity flavor. But the consistency was way too thick. At least the flavor is right where I want it. Ingredients: 15 Fatalii pods 2 Plantains 2 Limes Zest and Juice Pineapple Juice A few Thai Basil Leaves Allspice Salt Apple Cider Vinegar I...

That sucks! Paramount should go after those who put the movies on the web. But odds are that Paramount put the movie out there to bait the downloaders.

Last week I started brewing a 1 gallon batch of mead with peach and fatalii. I have no idea how it will turn out. I do know that the gas bubbling out of the air lock doesn't have that sour lactic acid smell.

Started brewing a small batch of Fatalii and Peach Melomel. Maybe I'll right about it in a few months, if it's good.

You can measure Hunan Hand in days rather than hours.

One of my sweet banana peppers turned partially purple. And over 10 inches of rain in one week! What's up with that?

It rattled my house pretty good and I'm about 10 miles east of D.C.. Had a few books fall off of the shelves, but no damage.

Arrrg! At the time all this was going on I was going to a college about 7 miles from Valley View Farms, and I never went there. Oh well, I'll go there sometime, it's only an hour drive.

My Fataliis finally started to flower. Must start earlier next year.

I just ate a portion of a Chocolate Scorpion and it might of been the best tasting pepper I have ever eaten. The heat was intense, but I was able to keep my composure. I'm going to have fun with the rest of these. I can't thank you enough, but I think my family will hate me for a while. P.S...

They just got here, and are in great shape. Looks like I'll be cooking some Chocolate Scorpion Chili this weekend. I'm a little scared.

I narrowed it down to Chocolate Trinidad Scorpion and sent a PM. Thanks in advance.