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Your government is spying on you. We are all suspects, guilty until proven innocent. But it is all in the name of national security. Gives me the warm fuzzies. Or a downward spiral of rage and distrust, as it were...

That is massive.  Even if it isn't as hot as the brainstrain or moruga, it is still going to light you up!  :)  Can't wait for the review.

If it isn't too much trouble, you should take another picture with a quarter next to it.  I am curious on the size of that evil thing.  :)

I wish people would stop stock-piling ammo. I can only find .22 at one location in a 35 mile radius, and they limit you to one box of 50, for $4. I don't mind the limit, as it is always available, but I am used to 225 rounds for $10...

    I would be amazed if I had a bottle of your sauce that lasted more than 3 weeks before being empty, let alone 3 years!  :D  -- Perhaps if you sold it in 50 gallon drums........  ;) //back to the original topic... :)   I just tried this sauce, and it is actually really good.  I don't get any...

Picked my first two pods! 1 jalapeno, and 1 serrano. No heat, as I picked them a bit early... I think I got a little too excited. :)

    And by saving passwords in you browser, it makes them much easier to steal!  :)

Scott, just so you know, I am watching your product offerings with extreme anticipation.  :)

There are a couple of their sauces that I like... mango hab, and jerk are two that I usually get when I go there.  Which isn't all that often... there are much better wing places in town, but some of my friends are big fans of bww.

I have gone through most of a bottle just this week.  When I swing back through Charleston, I am going to have to load up on it.  I have been very impressed with it.

Like I said, I am paranoid.  I wont even drink milk the day before the expiration.  :D   But, you are probably right.  Depending on what we have for dinner, I might give it a shot.  

lol.  Patience, my friend... :)   I have a two day drive coming up, and no way to keep it cold.  I am sure it would be fine, but I am always paranoid about food spoiling.  ;)

Recently I picked up a bottle of Firebox Hot Sauce.  It is absolutely delicious, and the heat caught me just a little off guard too.     Ingredients: Fresh habanero peppers, vinegar, fresh lime juice, fresh onion, fresh garlic, evaporated cane juice, xanthan gum.   The habanero and garlic really...

I had vowed to never buy another extract sauce, but due to laziness in reading all of the ingredients, I managed to pick one up by accident.   I glanced through the ingredients, but failed to notice oleoresin capsicum... I bought a bottle of Alberta Crude sauce along with several other sauces at...