Search results

I have some peppers that I thought were Scotch bonnets but some of them look different. Maybe one of these bunches are something else but I lost mu labels and do not know, If anyone can recognize these pepper and tell me what they are I would appreciate it. Thanks for all help you provide. Balac...

Good guess but these went from green to red and then to the dark burgandy color---no purple phase inbetween. But they do taste and have the thick flesh so maybe these are a cross from the purple Jalapeno. They are a little hotter than a Jalapeno but otherwize are very simular. Thanks...

My grow list is below but these do not look like anything that I could find. Matbe someone has an idea what these are and can guess. They look cool and I am going to ferment them this year and see what they taste like---it would be good to have an idea what they may be. Any help would be most...

I will take all 4 varieties---will send a SAP with some transport covert packs for your testing and some for sending back. thanks Greg

Well I guess no one is on who wants these----maybe later will be better---Auction closed

It starts at $5----I loose money on shipping at $5----Sorry but better luck later

15.1 Great fun---thanks buddy

2 boxes of choclate 7 pot and Bhuts plus scotch bonnets and 2 colors of habs for fun---$5 start 9:30 CST close---winner buys both or one of his/her choice and winner must message Balac before 9:45 or the second highest bidder gets the box selection. Second highest bidder gets the second box if...

Got back on line with a new computer---picking Chocolate Bhut and 7 pots

And what about the Lake? Did it get to sloshing? Good luck

My computer died---call 920-629-1116 for peppers

Wancho I have to disagee with you on one item: -the fermentation will produce CO2 so the air above the ferment will not contain oxygen anymore: no mold or fungus can grow on the surface anymore As the Picture above shows Bad Boogers grow On CO2 air spaces----Some times they do not grow but I...

Wancho Thanks for the info---it is great to know and I missed that. --------------------------------------------------------- Many lactobacilli are unusual in that they operate using homofermentative metabolism (that is, they produce only lactic acid from sugars in contrast to heterofermentative...

yup all of the time. Some seedlings can sit there for weeks to months and do nothing. Give him a few weeds and try a lite fert like a dash of fish -- might polk it into growing but then again maybe not. it is a crap shoot with those.

Well done Bravesfan---you must be an old fart to remember the Braves---You from Milwaukee? Come up and check out my garden---I will give you some peppers. Good luck and Keep them Growing P.S. Leave the seed husk on it unless it totally shields the primary leaves---If that is the case wet it...

Looking good!!!!!!!!!! I will try that myself after the season is over---they are really too hot for me but they do have a fantastic flavot. Yum Yum

Nope Queequeg I do not know how to tell if they are Chinensis---what do I look for?

Thanks Ghostpepper and Romy6----that would make sense because I did not plant any except the Hybrid dried seeds that turned out wild peppers instead of Bhuts. This one must have come from one of my buddies that sent me seeds---I will make something out of them and see how they taste---the Bhuts...

These are about 3.5 inches and I do not know the heat because my mouth is still burning from a Napali orange---anyway I tried planting Bhuts from dried pods and all of them turned into wild plants---must have been hybrid. But maybe this one made it---you think? thanks for looking---I might have...

I do not think they are hot enough for Naga Morich but I never tasted them either---these are like 2-3 times hotter than Jalapeno