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  1. cheezydemon

    Important Message from www.thechileman.org

    Awesome of you to run the site. Surely with that kind of traffic you could get more sponsors? I hate for you to be out of pocket. I really like the site! Thanks!
  2. cheezydemon

    beer TONY05 (stout help/homebrew self sufficiency)

    It is in secondary, FG looks great. I will bottle this weekend. Thanks for the help!
  3. cheezydemon

    Great FIND!! (espanol help?;))

    Nice tip lucky! The kind we get here definitely has chicken stock in it too.
  4. cheezydemon

    My shed just collapsed on my crops

    True. to overwinter plants indside, I actually remove all foliage and most of the branches. They sprout back in no time.
  5. cheezydemon

    Great FIND!! (espanol help?;))

    This guy I work with just came up to me. "Where is that mexican joint you were talking about?." He speaks no spanish. I told him to take cash, ask for "tres tacos pollo, much caliente", and enjoy.
  6. cheezydemon

    smoking What's your best on the smoker?

    I do love a good tender brisket, but it's never as good as ribs...if you're me. There is no state on earth that I would assume that I am the same as everyone else in that state....sounds like communism.....scary.. Have you seen my snake skin jacket? It is a symbol of my individuality...and...
  7. cheezydemon

    pests what kind of bug is this?

    I need some!
  8. cheezydemon

    smoking What's your best on the smoker?

    Well, I guess Beef Brisket won out with 30% of people voting for it...(AJ;)) That's a little surprising.
  9. cheezydemon

    Having trouble identifying a chile

    And....those are a cross. With all due respect: If they are good, eat them. There are millions of different pepper varieties, unless you plan to sell them, a definite name is not important.
  10. cheezydemon

    A Halloween Story...

    WTF? I tried.
  11. cheezydemon

    POTOWIE!! (sausage help)

    Right! Once again I applaude Potowie on his attention to detail! I grill bratwurst almost exclusively. I sometimes simmer them in beer and kraut and onions, but then I grill them.
  12. cheezydemon

    Which hole do you prefer?

    ;)
  13. cheezydemon

    A Halloween Story...

    ..dodged her axe at the last second. It struck a tree instead, nearly cutting it in half. Sickmont screamed and...
  14. cheezydemon

    POTOWIE!! (sausage help)

    I was Potowie, I think I only have 6 tbsp or so, lol. But better to go with 2 or 3 and step it up next time if I want.
  15. cheezydemon

    A Halloween Story...

    Meanwhile....Rainbowbwerry was deep in the woods, sharpening her axe....awaiting her next victim....
  16. cheezydemon

    POTOWIE!! (sausage help)

    I think you are right......lol. I got a little carried away, better to be edible than a novelty.
  17. cheezydemon

    review El Yucateco XXXTRA Hot Sauce : Not a review.

    Their green sauce rocks, so I will try the XXX even if it's $10 (which it won'e be;))
  18. cheezydemon

    review El Yucateco XXXTRA Hot Sauce : Not a review.

    THANK YOU!!!!! I saw a little hispanic grocery yesterday and I went in and asked about the XXX. They will have it for me today!!! I wouldn't have thought to do that if I hadn't seen this thread.:cheers:
  19. cheezydemon

    POTOWIE!! (sausage help)

    I love italian sausage Lucky, and the fennel too, but I am not big on italian sausage on a bun, I like it in pasta and such. I am going for a grilling sausage that I can throw on a bun.
  20. cheezydemon

    Having trouble identifying a chile

    Sounds tiny. Probably a cross of some sort.
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