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After they're dried, I put them in the coffee grinder(I have a really nice one just for peppers), do a rough grind, and practically put them on everything I eat. I filled a shaker with them and brought it to work for pizza, soup, etc, and the shaker was empty within 2 weeks. Pequins and Tepins...

Good to see you back! Most of my seeds are in temperature controlled storage in Lubbock, TX, but I'm happy to help with the seeds I have. Here's my current list if you'd like to pick out a few. 1. Feher Ozon 2. Piquin Chiapas 3. Inca Berry 4. Piquin Cuernavaca 5. Salento 6. New Mexico Yellow 7...

Welcome from Dallas, TX!

Nice video. I grew out one of those too. They have a thin skin. Dries quickly. Nice taste. I think it would be good for making sauces. I blended mine with some yellow Thai peppers I had.

I'm impressed! That's looking awesome.

Welcome from Dallas, TX!

Dude, those are some nice plants!

Well done!

That's too funny. Wait, I think I'm post padding....SH%@!

Chris, Is this the same as the CARDI strain? If it's not( I already have some yellow CARDI T.Scorpion seeds, and I'm not too late, I'd like some too.

Doing some shopping on Nativeseeds.org. I love to cook, and looking for some good cooking varieties to make stews, sauces, etc. Has anyone grown these 2 varieties? and which did you like better. Thanks.

I respectfully disagree. I think fresh pods should cost more than powders. Perhaps it's a function of timing, as well as supply and demand, but if you ask this question in February or March, I think you'll find people willing to pay more for fresh pods.

Very Cool! If you need some help picking pods this weekend, just let me know. I'm just up the road in Dallas. I'm happy to help.

I'm impressed you're getting pods on her as she got off to a late start. Just wait till next summer! :o)

The 2 cans are still encased in their protective plastic wrapping, and the caps are still in place. They literally spontaneously exploded, saturating everything inside the cargo trailer, including the cargo trailer. I just arrived in Dallas and am staying at an extended stay hotel. So, I don't...

That sucks dude. What are you going to do with it?

I had 2 cans of FIXAFLAT spontaneously explode today. I was driving from southern New Mexico to Dallas, hauling a cargo trailer. I've had these 2 cans of FIXAFLAT for several years now. They've been neatly tucked away in my cargo trailer. They've endured extreme cold(Minnesota in the winter) and...

I'm in too

Welcome!!! Ashville, NC is a great area!

I know most people love the taste of Bourbon, but not me...I'm the exception. I was looking forward to the brain strain mash. I'm guessing the mash allows more of the taste of the peppers to come through. Sounds like a pretty good product...should sell well.