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hey hey everyone, I was wondering if you may be able to help? I am chasing a contact for boxes that are suitable for sending sauce...ie: a boxe that will hold 24 bottles safely with dividers? Does anyone have any ideas? Thanks, Dave

Ive got to share this, tad funny.... before I new about this flash pepper, i wrote to Neil asking for some seeds for the kids at my school...being the top bloke he is he said no worries what ya want? I asked for a few and then some P P pepper (penis). i got the parcel seeds and all plus some...

He he...good looking girly is Immy my student fellas have gone mad over her....attendance with the boys at school has sky rocketed! Im getting her work to the printer today and then online in a couple....shes done a few wicked labels. i'll whack em up when they are done!

Cheers mate....congrats to you also, another JayT running around...so cool! Is this your first?

After all the THP madness, cooking and excitment here are our sauces that got some kudos! From Left to right we have the winner of the Bhut Jolokia section our Pineapple based Bhut sauce: FIERY TEMPER! Then getting second in bridesmaid position to FIERY is our Rich, Roasted, Deluxe Bhut...

New Artistic Talent Blows in From the Desert Imogen is the latest talent to join the Scorpion Chilli family. Originally from Kalgoorlie Imogen is now attending Sowilo Community High School and is working towards being the next top West Australian Graphic Designer/Artist. At just 18 years old...

Spot on Neil its great stuff. Whaked a heap on my steak last night and loved it. I do a Honey Pepper roo also that this will be just wonderful with. Well done mate.

chilli Great set up there candice.....fantastic! Im a we bit behind but its all looking good! The heat will be overwhelming soon he he he! Everyone note...Absinthe is bad for you!!!:onfire:

Thats just an excellent looking sauce! Great ingredients as well, good work!

Excellent just bloody excellent!

welcome Welcome from the other side of oz!

sauce Hmmm... well there is all sorts that you can create with such a wonderful chilli. what i usually do is think of a fave food of mine......imagine the fatali and anything else that would rock with it....say chicken, fatali...I think salt, mmmmlemon and honey...simple but nice. You could...

Weve chatted before.... but gday from AUS!

Welcome from Western Australia!

Go Aussies Go.....Cheers Moy boy, on ya Neil and Candice good stuff!

Cheers mate...love making sauce...getting in their and throwing the ingredients around. Just had a lovely camel steak with Garlic Gremlin....yum! mmm another beer I think!

Hey NJA congrats on the pure sauce ingredient stance....not enough sauce makers make pure whole food sauce. Sauce as you say is a flavoured addition to food to enhance teh taste...and a real sauce should be whole food in a bottle. Good stuff, love the colour! good old pmd i miss him he he he!

Lets have some gum, water, a whole list of anti freeze agents plus preservatives that cause cancer and whack it on some caged hormone fed mutant chickens!!! YAY! Oh theres chilli in those sauces, really? NO offense to you Texas i'm glad youve found a regular sauce you enjoy, but I cant handle...

Spot on mate!

Quality mate, Quality! Just F^&*N Exellent mate lol!