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Oh my! That all looks delicious, thanks for taking us out to dinner....we were starving!!! I'm craving a bisque right now.

I'm looking for recipes featuring HBD products, If anyone has one or more, please email it to recipes@heartbreakingdawns.com , Each week we are going to randomly select two of the people that submitted recipes to receive a gift pack. So, not only do you get to share your recipe with us, but you...

Hey guys, We've been sending out more orders oversea and wanted to update you all on what we did to make it easier. On the top menu of our website there is a tab for "international orders", just put what you would like in the details box along with you shipping address and we will send you an...

The 1841 is significantly thicker than the 1498.

Of course we'll be at WOF, we had a blast last year and I'm pretty certain we are doing another Bhut Brownie Brawl Buster this year. Can't wait for it!

We are working on getting the site to accept international orders, in the meantime, just send Nicole a PM and she'll give you the details.

Yep, they've got 'em! I'll have the Bayou Black and definately the Ghost Pepper sauce at Peppers, not sure if we will have run the 3rd by then. I'm hoping yes, but naturally we'll be posting when we do. We'll be doing a lot of cooking this year at PATB, it will be a blast!

Jay T , these were literally launched in the wee hours of last night. Don't worry, I'll be certain to hang onto one for you!

Well guys we just launched our version on a Blackening Seasoning, here is the website description: Just in time for the Spring/Summer Season, Heartbreaking Dawns is proud to bring you our truly fiery rendition of a down home Blackening Seasoning. Last we year we developed this recipe while...

Hey Joe Welcome back to the site. Healing is a process, you will have ups and downs and you gotta just ride it. Our thoughts are with you

Fixed it! 3/26...thanks for that, good call!

Hey Guys, this Saturday 3/26, is Grilling on the Bay...it's in Sheepshead Bay, Brooklyn and is both a BBQ and Chili cook-off......I have not been to this event before but it looks like a lot of fun and we've got a booth at it this year, so we'll be sampling and selling up the HBD. If anyone is...

We launched the 1498 at the beginning of the year....it's been getting some amazing reviews and I believe it is still the only US sauce made at a full scale commercial level using the scorpion pepper.This is the first in a three sauce series. Each is hotter than our three originals and focus on...

Just saw it, Thanks! It'll be headed out on Monday!

One piece of feedback I really identified with was the the flavor comes first and the heat builds, but stops right before becoming uncomfortable. I hope you continue to enjoy it!

Hey guys, thanks for checking us out and taking advantage of the special! all of the orders have shipped so be on the lookout!!

agreed Jay T....i DO need to get back in on the throwdowns....I had so much fun doing them, I going to do my best to get in on the next one! I actually need to spend more time on here in general!

MARDI GRAS MAMBO!!!! now thru TUESDAY enter code "fattuesday" for 30% OFF your HBD order!!! I used to love heading down to New Orleans for this event...It's been awhile since I've gone, but it doesn't mean we all can enjoy the fiery goodness of some Catfish N'awlins, Etoufee...

Wow!!!! that looks delicious! Now i'm in the mood for as close as I can get to THAT!!!!

Hey guys, several people had been asking us about adding a PAYPAL option to our webiste.....Wellllll, it is now active and you can select from our regular checkout OR Paypal! I hope this helps.