Search results

Best for salsa? Jalapeno and serrano. Maybe a low heat jalapeno for central Illinois consumption.

Cayenne Sandia Heritage Big Jim Lumbre Tabasco Costa Rican Red Frutescens 7 Pot Douglah Pimenta da Neyde Locato Pico de Gallo Habanero de Arbol Pimento Barro do Rubiero Fresno Butch T Scorpion Trinidad Scorpion Bode Most Prolific Chacoense Yellow Bhut Chocolate Bhut Bih Jolokia Bhut Indian...

I emailed CPI asking if the Heritage Sandias would be released this year. Here is the reply.

I've used both and prefer the plastic "party" type cups. I just drill some drain holes. I picked up a proper seed flat for 2011.

The Purira plants are larger than the Twilights and the fruits are larger as well.

cpi link

NMSU has requested seeds for this variety. It seems that the Viper creator is a CPI member. There is a note about this on CPI's website.

The Tepin. It's the first one I run out of every year! It has an aftertaste like no other and I like the fast burn and fade. Brazilian Starfish is great too. Sweet and fuity, almost a dessert in itself and a nice medium heat. I just with they would produce better in my climate.

I'm overwintering my Trinidad Scorpion and Tepin plants. I grow cayenne every year. I was very impressed with Matchbox this year. Small compact plant loaded with chiles and a pleasant fruity/juicy flavor and cayenne level heat. I'm hoping NMSU releases their Heritage Sandia for 2011. Other...

Update! The one on the left is indeed the Trinidad Scorpion. The one on the right is a Yellow Scorpion! Just found a ripe one hiding in the undergrowth today!I must have labeled the Yellow Scorpion just Scorpion. :doh: Now I have to find my 7 Pot plant...... :banghead:

About 5/6 of my 7 Pots have stingers like the one on the left. The one on the right is a Trinidad Scorpion. I got the seeds for this 7 Pot from a different soure as the 7's I grew last year. Last year none had stingers. Other than the pimples they look nothing like last years crop. So is this...

I've started my late season chinenses and chiltepines. Started January 5th and another batch on the 8th. I'll start my annuums in early to mid February.

I just came across this article. Sounds like some interesting breeds. The Heritage Sandia to be released in 2011 will be a must grow for me as I like the regular Sandias. I'm going to try the Heritage Big Jims this year...

In New Mexico rellenos are made with New Mexico/Anaheim type chiles. Not dried ones though. If you grow out the seed you will get some good ones for stuffing most likely.

:lol: Maybe we need a sweet pepper forum here, for profiling purposes. ;)

USPS, boxes with holes, envelopes anointed in enough oil to waterproof a roof. Employment for the unemployable. UPS, driver dependent, one will have a beat to death box sometimes with radical holes. The other produces perfect boxes! Personality disorder for one and OCD for the other...

Most grocery stores have frozen red chile as well as green here in NM. In October I can even get chopped Chimayo in the freezer section but it doesn't last. Personally, I like red chile sauce on beef enchiladas and green chile sauce on chicken enchiladas. The chopped green chile is far more...

Only 5 more days! I'm getting excited!:onfire:

Great pics! Great blog too.:hell:

Thai Dragon Chiltepine Tumacacori 7 Pot Jonah 7 Pot Yellow 7 Pot 7 Pot Chocolate Trinidad Scorpion Yellow Scorpion Bode Limon Cumari Yellow Rocoto Chocolate Bhut Bih Jolokia Aji Panca Hermosillo Select Lumbre Pimiento De Padron NuMex Heritage Big Jim Pimient de Espellette Onza NuMex Pinata Matchbox