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I'm on an Amiga here..... I think Dick needs to stop trying to intimidate members into giving up personal information.

It depends. Do you feel like a pirate or a cowboy?

The dude who played Rorschach absolutely nailed it. Best thing about the whole movie IMO.

There's some neato ones with little baskets, lids, etc. Personally I use a "fry-daddy" type that is pretty much just an electric heated pot. It was about 12 bucks. The thing about deep frying is that I always do it outside. Otherwise my house ends up smelling like a greasy spoon dive for a day...

Aren't all those peppers listed in the poll variations of the same species/variety? Just some grown in India; some in the West Indies?

Some avos Some garlic plenty of lime juice salt and pepper to taste --grind that up real good-- Add ons.... Chopped jalapeños, onions and tomatoes. Maybe cilantro if you like it..... did I mention lime juice...ya really need that... and sometimes...... forgive me, but... Mayonnaise...

I've had the Naga version of hunan hand and confirm that it sucks... although I didn't have it as bad as Mark did....yeesh!

Nice one. Moved to movie section since it's movie-related.

Hey TB, been f'n busy man. Finished the Chromosome Damage album ( got a whole box of the suckers now...need to get 'em in stores and on the net....) , SXSW was kicking my ass this last weekend and also been working like a dog to get the spring planting done... we're expanding our crops this year...

Saw it. Liked it. Thought they did a pretty good job of translating this "un-filmable" comic book series into a nearly 3 hour movie. On the other hand, I can see how hardcore fans could nit-pick it to death. I haven't read the whole thing in 20 or so years so....I guess I wasn't super picky...

Are Vampires and zombies the same thing? Well, yes and no. According to The Vampire Slayers' Field Guide to the Undead by Shane MacDougall, an excellent reference in these matters, there are astral vampires, essential vampires, living vampires, human vampires ( people who think they are...

::fixed:: dunno either way but Rob Zombie kicks ass lol

I dabble in these but prefer bourbon to rye unless it's a Sazerac then I think rye is more authentic. I also must have gin in my Martini, dammit.

That's awesome. Cool word too; I will use it.

Very sorry and sad for you to hear this. I know it's hard. Hang in there.

Nice tone dude. Nice and meaty. Bon Scott used to actually play the bagpipes on that number.

You're just now seeing this?

I love them mudbugs, you betcha. The last good ones I had were in Baton Rouge and they were as big as small lobsters. Ya, Tony's is the shiznit of Cajun seasoning. I use it all the time on everything.

This cracks me up. Suicidal. http://www.peppersandsmoke.com/bbq/deepfried/ Some of you are probably going to try this. :P

I cooked this recipe at work today. It sounds weird but it's actually pretty good. fairly easy too/ 6-8 nice sea scallops 1 cup panko ( Japanese bread crumbs) 2 tsp cocoa powder 1 1/2 tsp ancho chile powder 1 tsp chipotle powder 1 tsp salt Grape seed oil Butter Mix panko, chile and cocoa...